MediterraneanMains

PIG & FIG SOUVLAKI

Pork, Bacon and Figs – the perfect combo in these delectable skewers.

OUR LATEST RECIPES

Italian Mains

ROASTED PASTA ALLA NORMA

Roast up this Sicilian classic with a twist.

Read More

Mexican Light Bites & Snacks

COURGETTE & SMOKED MOZZARELLA QUESADILLAS

Read More

Sides & Salads Italian

PANZANELLA SALAD WITH ALL THE TOMATOES

This humble Tuscan Panzanella salad of tomatoes and bread makes the most of the tomato varieties and flavours in this flavour-packed and moreish recipe.

Read More
Greek Chopped Lettuce Salad with Honey Walnuts (Maroulasalata)

Sides & Salads   Mediterranean  

GREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)

We’ve added honeyed walnuts to this humble Greek salad, called maroulosalata, combining some oh-so-Greek ingredients that bring a slights touch of sweetness to this brilliant salad.

Read More
Italian Custard Tart with Rhubarb (Torta della Nonna)

Italian   Sweet Treats & Desserts  

ITALIAN CUSTARD TART WITH RHUBARB (TORTA DELLA NONNA)

We’ve made the classic Torta della Nonna extra special with the addition of tangy rhubarb that beautifully balances out the tart’s sweet custard.

Read More
Wild Garlic and Goat's Cheese Scones

British

WILD GARLIC & GOAT’S CHEESE SCONES

These easy Wild Garlic and Goat’s Cheese scones are such a good way to enjoy the short wild garlic season. Perfect served still warm alongside a bowl of (wild garlic) soup.

Read More

Ingredients

HOW TO USE TAHINI IN BAKING

If you like tahini as much as I do, here are four ways to use tahini in baking and understand how to add the glorious sesame paste to your bakes.

This Way For

MORE DELICIOUSNESS

In A Hurry

COURGETTE & SMOKED MOZZARELLA QUESADILLAS

PANZANELLA SALAD WITH ALL THE TOMATOES

GREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)

WILD GARLIC & GOAT’S CHEESE SCONES

IMPRESS-YOUR-GUESTS

PIG & FIG SOUVLAKI

CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES

FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY

ROTISSERIE CHICKEN AT HOME

Welcome,
to Our Modern Kitchen

The world is always open, waiting to be discovered. We love the endless possibilities that cooking with a variety of different ingredients enables. This means that we are always on the lookout for new ingredients, produce and techniques to experiment with. Our recipes, which draw influences from all over the world, are modern twists on classic dishes. We want to share our passion for cooking with you and hope to inspire you with our own creations. We invite you all to join us in Our Modern Kitchen.