ANZAC BISCUIT WITH WATTLESEEDS
Timescale
Relaxed
Serves
8
Difficulty 
Simple
These classic and gorgeous Aussie biscuits were given a healthy makeover, whilst embracing ingredients from the outback: Manuka honey and wattle seeds, which have a subtle nut and chocolaty taste. 
INGREDIENTS

170g Rolled Oats, small

125g All Purpose Flour

170g Manuka Honey

115g Coconut Oil

2tbsp Water, boiled

1tsp Bicarbonate of Soda

1/4tsp Vanilla Essence

2tsp Wattleseeds

METHOD

1. Preheat your oven to 165˚C and line a baking tray with greaseproof paper.

 

2. Combine the oats, flour and wattle seeds in a large bowl.

 

3. In a separate bowl, mix together the melted coconut oil and Manuka honey. Add in the tablespoons of boiled water, vanilla essence and bicarbonate of soda. Mix well.

 

4. Pour the mixture into the oat mixture and combine. 

5. Roughly shape spoonfuls of the mixture in balls, and press down in a circular biscuit  shape onto the baking tray lined with greaseproof paper. 

 

6. Bake at 165˚C for 10 minutes. 

7. Remove from the oven and leave to cool. 

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