JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
recipes
POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate mola...
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
MediterraneanLight Bites & Snacks
WHIPPED FETA WITH CHILLI HONEY
Salty feta and sweet honey is a combo that cannot fail to excite....
1 CHICKEN, 3 MEALS – A PERUVIAN MEAL PLAN
A trio of delicious Peruvian meals - all to be had from a single ...
BOLOGNESE AT ITS BEST – WHY BEEF CHEEK IS BETTER
Our Beef Cheek Bolognese exemplifies this classic comfort food as...
THE ART OF THE SANDWICH – 3 OF OUR BEST SANDWICH RECIPES
3 exceptional sandwiches to lend a new lease of life to your stal...
3 ROAST CHICKEN RECIPES TO MAKE YOU RETHINK YOUR SUNDAY ROAST
3 remarkable roast chicken recipes that show roast chicken need n...
5 CLASSIC PASTA DISHES WITH A TWIST YOU NEED IN YOUR REPERTOIRE
5 of our favourite classic pasta dishes with a twist for a new le...
UPGRADE YOUR SUMMER SALADS WITH THESE 5 RECIPES
5 Summer Salads we dare you not to get excited about!...
ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
Middle EasternLight Bites & Snacks
MUHAMMARA WITH PICKLED WALNUTS
Smoky and sweet roasted red peppers are combined with tart molass...
MediterraneanLight Bites & Snacks
ARTICHOKE AND ANCHOVY DIP
Salty anchovies balance perfectly against buttery artichoke heart...
Middle EasternLight Bites & Snacks
BABA GANOUSH WITH SMOKED ALMONDS
By far our favourite baba ganoush recipe, we’ve topped ours wit...
Middle EasternLight Bites & Snacks
LABNEH WITH PRESERVED LEMON & PISTACHIO
We’ve added the funky, citrus tang of preserved lemon to our ho...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN QUINOA CHICKEN SOUP
We’ve chosen to celebrate some classic, native Peruvian ingredi...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
MISO AUBERGINE SABICH
Although typically fried, we’ve chosen to roast our aubergine i...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ide...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
ROSEMARY MEATBALLS & TRUFFLED POLENTA
Flavoured with rosemary and finely diced pancetta, these beef mea...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
CRAB & SAFFRON LEEK PASTIES
Crab is King in these pasties though we have elevated it with cre...
LEBANESE ROAST POTATOES – BATATA HARRA
Crispy cubes of potato with the fluffiest of middles, comforting ...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in pla...
GREEK SALAD WITH HONEYED BAKED FETA CROUTONS
Honey-baked Feta creates wonderfully sweet and salty croutons tha...
ZA’ATAR LAMB TURKISH PIZZA – LAHMACUN
This recipe uses a cast-iron frying pan as means of replicating t...
‘NDUJA AMATRICIANA
Bucatini with an unctuous ‘Nduja spiced tomato sauce simmered w...
CAST-IRON PAN PIZZAS
Short of your own personal pizza oven, Cast-Iron Pan Pizzas may w...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
PAD THAI WITH CRISPY CHICKEN SKIN
A little sour, a little sweet, a little spicy and best of all, fa...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
Middle EasternLight Bites & Snacks
HUMMUS – THREE WAYS WITH GARLIC
We have chosen to celebrate three lesser-known, though equally de...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
Lamb Shanks are one of my favourite cuts of lamb.......
Breakfast & BrunchMiddle Eastern
TURKISH SCRAMBLED EGGS – MENEMEN
A delicious dish of soft scrambled eggs, cooked with tomatoes, pe...
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
POTATO & LEEK SALAD
A wonderful variation to the classic pairing of Leek and Potato.....
MARMALADE & CARAWAY CARROTS
Sweet, tart Marmalade makes for a caramelised carrot the stuff dr...
SCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER
A Sunday morning breakfast staple, a few twists breathe new life ...
FRENCH BUCKWHEAT PANCAKES
These pancakes are inspired by the traditional French Galettes of...