BRITISH
BRITISH RECIPES
It's not just fish and chips!
British food is so often disregarded as a meat-and-two-veg cuisine, but we aim to dispel such rubbish with modern reworkings of some classic gems as well as celebrating British dishes through beautiful local ingredients. 
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SEARED HALIBUT & NETTLE PESTO

Fresh and fragrant, this is perfect for a light summer meal.

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CRANBERRY & BRIE SAUSAGE ROLLS

These sausage rolls flavoured with rich brie and tart cranberries are trully worth making yourself.

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GENTLEMAN'S RELISH ROAST CHICKEN

Gentleman's relish pairs perfectly with roast chicken and bacon gravy.

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MARMITE ROAST POTATOES

Marmite gives the crispy potatoes a moreish & addictive salty flavour.

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BACON SAUTEED CABBAGE & SPROUT TOPS

Delicious greens sautéed with bacon and tarragon & clove butter.

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EARL GREY SALMON & STRAWBERRIES

Earl grey tea and strawberries come together in this summery dish.

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EXPERT BACON SARNIE

Streaky and back bacon. Whiskey Maple Bacon Jam. Need we say more?

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GUINEA FOWL & MUSHROOM PIE

Guinea fowl and wild mushrooms compliment each other perfectly in this delicious pie.

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PB & J BAKEWELL TART

Can you resist peanut butter and jam, especially in the form of a Bakewell tart?

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PINEAPPLE GLAZED GAMMON

Salty gammon basted in sticky sweet pineapple jam makes an impressive centerpiece.

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LEMONGRASS DRIZZLE CAKE

Lemongrass adds a fragrant kick to this classic and easy to make cake.

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POTATO & LEEK SALAD

A wonderful variation to the classic pairing of Leek and Potato in a really simple, delicious summery potato salad

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POACHED EGG KEDGEREE

A decadent poached egg sits atop our reinvention of this classic dish.

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KALE, CLEMENTINE & STILTON SALAD

Clementines, stilton and smoked almonds bring a new twist to kale.

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OMELETTE GORDON BENNETT

A delicious variation to a classic breakfast. Gordon Bennett it's good!

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TURNSWORTH CHEESE & CLOVE SCONES

Cloves and cheese. Trust us. It works. And it's delicious.

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CRANBERRY & CLEMENTINE ENGLISH MUFFINS

Easy homemade English muffins flavoured with clementine zest and cranberries.

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HAKE & LEEKS

Hake sits atop sweet, soft, buttery leek ribbons with a riesling cream sauce.

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