These smokey Quesadillas are a delicious, quick meal, and are ideal for using up your pantry staples to make a fabulous flavour-packed fix.
The sweet butternut balances perfectly against the chillies and smoked paprika whilst the black beans add heartiness. The star of the show, however, will be the Scamorza. The smoked mozzarella delivers the gooey, stretch from your quesadilla fueled dreams whilst bringing an additional smokey element that ensures you’ll be hard pushed to stop at just one.
6 Large Flour Tortillas,
1 Butternut Squash, diced into 1cm cubes
1 400g tin of Black Beans, drained
200g Scamorza, broken into small pieces
100g Mature Cheddar, grated
2 Garlic Cloves, minced
1 Jalapeno, finely diced
2 tsp. Hot Smoked Paprika,
1 tsp. Ground Cumin,
1 tsp. Ground Coriander,
1 tsp. Dried Oregano,
1 tsp. Dried Thyme,
Juice of 1 Lime,
Large Bunch of Coriander, roughly chopped
Generous Pinch of Salt & Pepper
Extra Virgin Olive Oil
TIP – This mixture will keep in the fridge for a few days so you can make this well in advance, or make the quesadillas in batches over a few days.