Kladdkaka, which translates to ‘gooey cake’ or ‘sticky cake’, is a popular Swedish Chocolate cake, and for good reason. Not only is it really easy to make, but it is also absolutely delicious.
We’ve added cardamom, in a nod to the Scandinavian love affair with the queen of spices which adds a wonderful fragrant flavour, and coffee which lifts the rich chocolate taste.
And to make this cake even better, it contains no flour! Perfect if you can’t find any or if you’re after a gluten-free cake!
250g 70% Dark Chocolate, chopped
250g Unsalted Butter, cubed
4 Eggs, at room temperature
180g Caster Sugar,
100ml Strong Coffee,
1 tsp Vanilla Extract
2 tsp Ground Cardamom,
A pinch of Salt
Whipped Cream or Yoghurt