PIG & FIG SOUVLAKI
Pork, Bacon and Figs - the perfect combo in these delectable skew...
Difficulty recipes
PANZANELLA SALAD WITH ALL THE TOMATOES
This humble Tuscan Panzanella salad of tomatoes and bread makes t...
GREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)
We’ve added honeyed walnuts to this humble Greek salad, called ...
ItalianSweet Treats & Desserts
ITALIAN CUSTARD TART WITH RHUBARB (TORTA DELLA NONNA)
We've made the classic Torta della Nonna extra special with the a...
WILD GARLIC & GOAT’S CHEESE SCONES
These easy Wild Garlic and Goat's Cheese scones are such a good w...
TAHINI CHOCOLATE TART
We’ve taken the classic chocolate tart and taken it to the next...
WINTER MINESTRONE SOUP
Minestrone is one of the comforting dishes that just seems to scr...
RED LENTIL AND TOMATO SOUP
This easy week-night soup is beautifully comforting and healthy, ...
BritishSweet Treats & Desserts
RHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD
A malt crumble tops rhubarb and strawberries with a malty custard...
MALT BLONDIES WITH PECAN AND CHOCOLATE CHIPS
Malt Blondies studded with dark chocolate chips and pecan nuts. ...
CHOCOLATE, SEA SALT & HAZELNUT GALETTE DES ROIS (FRENCH KINGS CAKE)
With a fragrant hazelnut cream, dark chocolate chunks and sea sal...
BritishSweet Treats & Desserts
PARKIN WITH PEAR, HAZELNUTS & TREACLE CARAMEL SAUCE
Added pears, roasted hazelnuts and a treacle caramel sauce add ex...
CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES
Crisp tortillas, a spicy green salsa, an intense nacho cheese sau...
RASPBERRY & SAFFRON FRIANDS
These raspberry and saffron friands are beautiful little cakes th...
CRAB LINGUINE WITH MISO
A splendid and simple seafood pasta dish with added white miso fo...
PIADINA WITH COURGETTE, BURRATA & MINT PESTO
This Italian piadina recipe with grilled courgette, burrata and a...
LAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)
We’ve added some drama and excitement to your typical lamb keba...
STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA
The added elderflower and ricotta add sweet floral notes and fres...
GARLIC PRAWNS WITH STAR ANISE
These Garlic Prawns with added Star Anise are so easy to make and...
CHICKEN BASQUE EN PAPILLOTE
Poulet Basquaise, or chicken basque is a wonderful French stew fr...
OVEN-BAKED BAJA FISH TACOS
Oven-baked instead of battered and fried - these tacos make for a...
BritishSweet Treats & Desserts
HOT CROSS BUNS WITH PISTACHIOS, LEMON & ORANGE
These hot cross buns are studded with pistachios, lemon and orang...
BritishSweet Treats & Desserts
CARROT CAKE WITH CARDAMOM & LABNEH FROSTING
This delicious carrot cake nods to Middle Eastern ingredients wit...
BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
BEEF BOURGUIGNON WITH BARLEY MISO
We use the umami-packed flavours of barley miso to add depth and ...
TEURGOULE WITH CALVADOS: RICE PUDDING FROM NORMANDY
Teurgoule is a really simple and comforting rice pudding from Nor...
SAFFRON NAAN BREAD
We Flavour our Naan with Saffron for a luxurious twist to your fa...
CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help bo...
POTATO GRATIN DAUPHINOIS WITH WALNUTS
Adding walnuts to this otherwise traditional Gratin Dauphinois re...
FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY
Try making these simple florentine biscuits two ways: with Walnut...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
BritishSweet Treats & Desserts
GRASMERE GINGERBREAD BISCUITS
These traditional gingerbread biscuits from Grasmere with a firm ...
BritishSweet Treats & Desserts
HAZELNUT & CHOCOLATE DIGESTIVE BISCUITS
Added hazelnuts and dark chocolate transform these Digestive Bisc...
BritishSweet Treats & Desserts
WHISKEY MILLIONAIRE’S SHORTBREAD
A little whiskey added to the Millionaire’s Shortbread’s cara...
BritishSweet Treats & Desserts
CHRISTMAS CAKE FUDGE
This Christmas Cake fudge has added spices and lots of nuts and g...
Breakfast & BrunchLight Bites & Snacks
CHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the s...
WILD MUSHROOM & CHESTNUT STROGANOFF
We’re championing autumnal flavours in this vegetarian strogano...
HAZELNUT & MUSHROOMS MACARONI AND CHEESE
We’ve opted for autumnal flavours, topping our Mac & Cheese wit...
ROTISSERIE CHICKEN AT HOME
Make incredible rotisserie chicken at home with no fancy gadgets....
DUCK CONFIT PANCAKES
Two very French dishes merge together in a twist on a classic Chi...
CACIO E PEPE WITH POPPY SEEDS
Cheese and poppy seeds. They go together like cheese and pasta. O...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB
The addition of our Oat Parmesan Crumb and mint truly lifts this ...
FOCACCIA PUTTANESCA
We've topped our Focaccia with sweet, caramelised onions, black o...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate mola...
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...