BritishSweet Treats & Desserts
SUMAC ETON MESS
We’ve added sumac to this British classic which pairs incredibl...
Moderate recipes
ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
BritishSweet Treats & Desserts
COFFEE & WALNUT CAKE WITH TAHINI BUTTERCREAM
We have added a mascarpone-tahini buttercream to this delightful ...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
CRAB & SAFFRON LEEK PASTIES
Crab is King in these pasties though we have elevated it with cre...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
ZA’ATAR LAMB TURKISH PIZZA – LAHMACUN
This recipe uses a cast-iron frying pan as means of replicating t...
ScandinavianSweet Treats & Desserts
CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)
We've added cardamom to this classic Swedish chocolate cake in a ...
CAST-IRON PAN PIZZAS
Short of your own personal pizza oven, Cast-Iron Pan Pizzas may w...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
PAD THAI WITH CRISPY CHICKEN SKIN
A little sour, a little sweet, a little spicy and best of all, fa...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
BritishSweet Treats & Desserts
RHUBARB JAM ROLY POLY
We have added rhubarb jam instead of the usual strawberry Roly Po...
MISO CARAMEL TARTE TATIN
A classic French dessert from Orléans......
WALNUT & ROSEMARY CARAMEL TART
Think of this tart as the French version of the popular pecan pie...
JERUSALEM ARTICHOKE GNOCCHI
A novel way of using Jerusalem Artichoke in a familiar favourite ...
HORSERADISH & WATERCRESS SALMON EN CROÛTE
A true classic French party piece that’s sure to impress – we...
PEANUT BUTTER MARSHMALLOWS
Never would I have thought that marshmallows were that easy to ma...
MALT PANNA COTTA TART
Inspiration can strike in the most unexpected ways......
CUMIN ROAST CHICKEN & CHICKPEAS
One of our favourite hosting meals - Roasting the chicken over th...
LAMB TACOS WITH WILD GARLIC SALSA
Wild Garlic is a beautiful seasonal ingredient that we adore usin...
CHRISTMAS BABKA
Babka is one of our absolute favourite sweet treats......
ALL THE DUCK TACOS
We’ve gone all out with these Tacos using a whole duck prepared...
LAMB KOFTE WITH SMOKEY PEPPER SAUCE
Whether it be Kofte, Kofta, Kefte and so on......
SMOKEY STUFFED AUBERGINE BAYILDI
This Ottoman classic is fantastic as a vegetarian main course......
TURKEY & CHESNUT PITHIVIER
A perfect way of using up any roast turkey leftovers. It would be...
DUCK À L’ORANGE BON BONS
Once famously described as "The culinary equivalent of flared tro...
ROIBOOS CREME BRULEE
Crème Brulée, but not as you know it!...
‘SCRABLED’ EGGS WITH BROWN CRAB BUTTER
A superbly luxurious breakfast for two - sweet, delicate white cr...
CHICKEN PARMIGIANA
Not to be confused with the American Chicken Parmesan, this twist...
Breakfast & BrunchMiddle Eastern
PISTACHIO EGGS ÇILBIR
Eggs Çilbir is a Turkish breakfast staple, it's also one of the ...
OXTAIL CHILI CON CARNE
This recipe holds special meaning for us as it is the recipe that...
BRIOCHE SAINT-GENIX
This delicious brioche is a speciality from Saint-Genix......
SOUTH AFRICAN MILK TART
The crust of this Milk Tart is rich and buttery, the filling is s...
GUINEA FOWL & WILD MUSHROOM PIES
In my mind, a truly great pie should be both individual and be fu...
POPPY SEED CHEESE STRAWS
Cheese Straws were an integral part of my childhood, as was the b...