Breakfast & BrunchLight Bites & Snacks
CHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the s...
Moderate recipes
CACIO E PEPE WITH POPPY SEEDS
Cheese and poppy seeds. They go together like cheese and pasta. O...
BritishSweet Treats & Desserts
SUMAC ETON MESS
We’ve added sumac to this British classic which pairs incredibl...
ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
BritishSweet Treats & Desserts
COFFEE & WALNUT CAKE WITH TAHINI BUTTERCREAM
We have added a mascarpone-tahini buttercream to this delightful ...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
CRAB & SAFFRON LEEK PASTIES
Crab is King in these pasties though we have elevated it with cre...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
ZA’ATAR LAMB TURKISH PIZZA – LAHMACUN
This recipe uses a cast-iron frying pan as means of replicating t...
ScandinavianSweet Treats & Desserts
CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)
We've added cardamom to this classic Swedish chocolate cake in a ...
CAST-IRON PAN PIZZAS
Short of your own personal pizza oven, Cast-Iron Pan Pizzas may w...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
PAD THAI WITH CRISPY CHICKEN SKIN
A little sour, a little sweet, a little spicy and best of all, fa...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
BritishSweet Treats & Desserts
RHUBARB JAM ROLY POLY
We have added rhubarb jam instead of the usual strawberry Roly Po...
MISO CARAMEL TARTE TATIN
A classic French dessert from Orléans......
WALNUT & ROSEMARY CARAMEL TART
Think of this tart as the French version of the popular pecan pie...
JERUSALEM ARTICHOKE GNOCCHI
A novel way of using Jerusalem Artichoke in a familiar favourite ...
HORSERADISH & WATERCRESS SALMON EN CROÛTE
A true classic French party piece that’s sure to impress – we...
PEANUT BUTTER MARSHMALLOWS
Never would I have thought that marshmallows were that easy to ma...
MALT PANNA COTTA TART
Inspiration can strike in the most unexpected ways......
CUMIN ROAST CHICKEN & CHICKPEAS
One of our favourite hosting meals - Roasting the chicken over th...
LAMB TACOS WITH WILD GARLIC SALSA
Wild Garlic is a beautiful seasonal ingredient that we adore usin...
CHRISTMAS BABKA
Babka is one of our absolute favourite sweet treats......
ALL THE DUCK TACOS
We’ve gone all out with these Tacos using a whole duck prepared...
LAMB KOFTE WITH SMOKEY PEPPER SAUCE
Whether it be Kofte, Kofta, Kefte and so on......
SMOKEY STUFFED AUBERGINE BAYILDI
This Ottoman classic is fantastic as a vegetarian main course......
TURKEY & CHESNUT PITHIVIER
A perfect way of using up any roast turkey leftovers. It would be...
DUCK À L’ORANGE BON BONS
Once famously described as "The culinary equivalent of flared tro...
ROIBOOS CREME BRULEE
Crème Brulée, but not as you know it!...
‘SCRABLED’ EGGS WITH BROWN CRAB BUTTER
A superbly luxurious breakfast for two - sweet, delicate white cr...
CHICKEN PARMIGIANA
Not to be confused with the American Chicken Parmesan, this twist...
Breakfast & BrunchMiddle Eastern
PISTACHIO EGGS ÇILBIR
Eggs Çilbir is a Turkish breakfast staple, it's also one of the ...
OXTAIL CHILI CON CARNE
This recipe holds special meaning for us as it is the recipe that...
BRIOCHE SAINT-GENIX
This delicious brioche is a speciality from Saint-Genix......
SOUTH AFRICAN MILK TART
The crust of this Milk Tart is rich and buttery, the filling is s...
GUINEA FOWL & WILD MUSHROOM PIES
In my mind, a truly great pie should be both individual and be fu...
POPPY SEED CHEESE STRAWS
Cheese Straws were an integral part of my childhood, as was the b...