BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
Difficulty recipes
BEEF BOURGUIGNON WITH BARLEY MISO
We use the umami-packed flavours of barley miso to add depth and ...
TEURGOULE WITH CALVADOS: RICE PUDDING FROM NORMANDY
Teurgoule is a really simple and comforting rice pudding from Nor...
SAFFRON NAAN BREAD
We Flavour our Naan with Saffron for a luxurious twist to your fa...
CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help bo...
POTATO GRATIN DAUPHINOIS WITH WALNUTS
Adding walnuts to this otherwise traditional Gratin Dauphinois re...
FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY
Try making these simple florentine biscuits two ways: with Walnut...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
BritishSweet Treats & Desserts
GRASMERE GINGERBREAD BISCUITS
These traditional gingerbread biscuits from Grasmere with a firm ...
BritishSweet Treats & Desserts
HAZELNUT & CHOCOLATE DIGESTIVE BISCUITS
Added hazelnuts and dark chocolate transform these Digestive Bisc...
BritishSweet Treats & Desserts
WHISKEY MILLIONAIRE’S SHORTBREAD
A little whiskey added to the Millionaire’s Shortbread’s cara...
BritishSweet Treats & Desserts
CHRISTMAS CAKE FUDGE
This Christmas Cake fudge has added spices and lots of nuts and g...
Breakfast & BrunchLight Bites & Snacks
CHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the s...
WILD MUSHROOM & CHESTNUT STROGANOFF
We’re championing autumnal flavours in this vegetarian strogano...
HAZELNUT & MUSHROOMS MACARONI AND CHEESE
We’ve opted for autumnal flavours, topping our Mac & Cheese wit...
ROTISSERIE CHICKEN AT HOME
Make incredible rotisserie chicken at home with no fancy gadgets....
DUCK CONFIT PANCAKES
Two very French dishes merge together in a twist on a classic Chi...
CACIO E PEPE WITH POPPY SEEDS
Cheese and poppy seeds. They go together like cheese and pasta. O...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB
The addition of our Oat Parmesan Crumb and mint truly lifts this ...
FOCACCIA PUTTANESCA
We've topped our Focaccia with sweet, caramelised onions, black o...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate mola...
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
BritishSweet Treats & Desserts
VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND
This is an upgraded and sumptuous version of the classic Victoria...
MediterraneanLight Bites & Snacks
WHIPPED FETA WITH CHILLI HONEY
Salty feta and sweet honey is a combo that cannot fail to excite....
BritishSweet Treats & Desserts
SUMAC ETON MESS
We’ve added sumac to this British classic which pairs incredibl...
ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
Indian & Sri LankanSweet Treats & Desserts
ELDERFLOWER & CARDAMOM KULFI
We’ve swapped out the typical floral notes of rosewater for the...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
LEBANESE FATTOUSH SALAD WITH STRAWBERRIES
We’ve added fragrant strawberries that beautifully contrast wit...
Middle EasternLight Bites & Snacks
MUHAMMARA WITH PICKLED WALNUTS
Smoky and sweet roasted red peppers are combined with tart molass...
MediterraneanLight Bites & Snacks
ARTICHOKE AND ANCHOVY DIP
Salty anchovies balance perfectly against buttery artichoke heart...
Middle EasternLight Bites & Snacks
BABA GANOUSH WITH SMOKED ALMONDS
By far our favourite baba ganoush recipe, we’ve topped ours wit...
Middle EasternLight Bites & Snacks
LABNEH WITH PRESERVED LEMON & PISTACHIO
We’ve added the funky, citrus tang of preserved lemon to our ho...
Middle EasternSweet Treats & Desserts
ELDERFLOWER TURKISH MILK PUDDING (MUHALLEBI)
Muhallebi is a lovely light pudding, often served after a mezze f...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
BritishSweet Treats & Desserts
COFFEE & WALNUT CAKE WITH TAHINI BUTTERCREAM
We have added a mascarpone-tahini buttercream to this delightful ...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
MISO AUBERGINE SABICH
Although typically fried, we’ve chosen to roast our aubergine i...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ide...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
ROSEMARY MEATBALLS & TRUFFLED POLENTA
Flavoured with rosemary and finely diced pancetta, these beef mea...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
CRAB & SAFFRON LEEK PASTIES
Crab is King in these pasties though we have elevated it with cre...