PIADINA WITH COURGETTE, BURRATA & MINT PESTO
This Italian piadina recipe with grilled courgette, burrata and a...
Simple recipes
LAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)
We’ve added some drama and excitement to your typical lamb keba...
STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA
The added elderflower and ricotta add sweet floral notes and fres...
GARLIC PRAWNS WITH STAR ANISE
These Garlic Prawns with added Star Anise are so easy to make and...
CHICKEN BASQUE EN PAPILLOTE
Poulet Basquaise, or chicken basque is a wonderful French stew fr...
OVEN-BAKED BAJA FISH TACOS
Oven-baked instead of battered and fried - these tacos make for a...
BritishSweet Treats & Desserts
CARROT CAKE WITH CARDAMOM & LABNEH FROSTING
This delicious carrot cake nods to Middle Eastern ingredients wit...
BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
BEEF BOURGUIGNON WITH BARLEY MISO
We use the umami-packed flavours of barley miso to add depth and ...
TEURGOULE WITH CALVADOS: RICE PUDDING FROM NORMANDY
Teurgoule is a really simple and comforting rice pudding from Nor...
DUCK CONFIT PANCAKES
Two very French dishes merge together in a twist on a classic Chi...
CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help bo...
POTATO GRATIN DAUPHINOIS WITH WALNUTS
Adding walnuts to this otherwise traditional Gratin Dauphinois re...
FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY
Try making these simple florentine biscuits two ways: with Walnut...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
BritishSweet Treats & Desserts
GRASMERE GINGERBREAD BISCUITS
These traditional gingerbread biscuits from Grasmere with a firm ...
BritishSweet Treats & Desserts
HAZELNUT & CHOCOLATE DIGESTIVE BISCUITS
Added hazelnuts and dark chocolate transform these Digestive Bisc...
WILD MUSHROOM & CHESTNUT STROGANOFF
We’re championing autumnal flavours in this vegetarian strogano...
HAZELNUT & MUSHROOMS MACARONI AND CHEESE
We’ve opted for autumnal flavours, topping our Mac & Cheese wit...
DUCK CONFIT CREPES
Two very French dishes merge together in a twist on a classic Chi...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB
The addition of our Oat Parmesan Crumb and mint truly lifts this ...
FOCACCIA PUTTANESCA
We've topped our Focaccia with sweet, caramelised onions, black o...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate mola...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
BritishSweet Treats & Desserts
VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND
This is an upgraded and sumptuous version of the classic Victoria...
MediterraneanLight Bites & Snacks
WHIPPED FETA WITH CHILLI HONEY
Salty feta and sweet honey is a combo that cannot fail to excite....
Indian & Sri LankanSweet Treats & Desserts
ELDERFLOWER & CARDAMOM KULFI
We’ve swapped out the typical floral notes of rosewater for the...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
Middle EasternLight Bites & Snacks
MUHAMMARA WITH PICKLED WALNUTS
Smoky and sweet roasted red peppers are combined with tart molass...
MediterraneanLight Bites & Snacks
ARTICHOKE AND ANCHOVY DIP
Salty anchovies balance perfectly against buttery artichoke heart...
Middle EasternLight Bites & Snacks
BABA GANOUSH WITH SMOKED ALMONDS
By far our favourite baba ganoush recipe, we’ve topped ours wit...
Middle EasternLight Bites & Snacks
LABNEH WITH PRESERVED LEMON & PISTACHIO
We’ve added the funky, citrus tang of preserved lemon to our ho...
Middle EasternSweet Treats & Desserts
ELDERFLOWER TURKISH MILK PUDDING (MUHALLEBI)
Muhallebi is a lovely light pudding, often served after a mezze f...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ide...
GREEK SALAD WITH HONEYED BAKED FETA CROUTONS
Honey-baked Feta creates wonderfully sweet and salty croutons tha...
‘NDUJA AMATRICIANA
Bucatini with an unctuous ‘Nduja spiced tomato sauce simmered w...
BANANA BREAD WITH CHOCOLATE & HAZELNUT STREUSEL
Super fluffy in texture, this cake has a delicious added crunch f...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
Lamb Shanks are one of my favourite cuts of lamb.......
Breakfast & BrunchMiddle Eastern
TURKISH SCRAMBLED EGGS – MENEMEN
A delicious dish of soft scrambled eggs, cooked with tomatoes, pe...
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
POTATO & LEEK SALAD
A wonderful variation to the classic pairing of Leek and Potato.....
MARMALADE & CARAWAY CARROTS
Sweet, tart Marmalade makes for a caramelised carrot the stuff dr...