EASY TARRAGON CHICKEN BAKED IN PARCHMENT PAPER (EN PAPILLOTE)
This easy Tarragon Chicken baked en Papillote is baked in parchme...
Simple recipes
EASY DARK CHOCOLATE BARK WITH CARDAMOM
Looking for an easy treat or edible gift? We’ve got you covered...
AUSTRIAN POTATO SALAD (ERDÄPFELSALAT)
This Austrian Potato Salad is lighter than classic potato salads,...
CRÊPES SUZETTE WITH SAFFRON
Classic crêpes suzette takes a tantalising twist with the additi...
SICILIAN SALAD WITH RADICCHIO, FENNEL, BLOOD ORANGES & AN APEROL DRESSING
This Sicilian Salad makes for a wonderful Winter salad using seas...
CARDAMOM CHOCOLATE MOUSSE
The addition of fragrant cardamom lifts the rich and earthy notes...
WINTER MINESTRONE SOUP WITH ALMOND-BASIL PESTO
Embrace Minestrone's versatility—a comforting canvas for creati...
PAV BHAJI WITH CHRISTMAS VEGETABLE LEFTOVERS
Festive leftover vegetables combine in this delicious Indian dish...
PUMPKIN SPICE COOKIES WITH MAPLE PECANS
These cookies are spiked with homemade pumpkin spice, sweet pumpk...
BritishSweet Treats & Desserts
QUINCE DORSET APPLE CAKE
This version of Dorset Apple Cake uses quince instead of the usua...
Indian & Sri LankanSweet Treats & Desserts
INDIAN RICE PUDDING WITH BLACKBERRIES (KHEER)
In this plant-based version of Indian rice pudding, called Kheer,...
PANZANELLA SALAD WITH ALL THE TOMATOES
This humble Tuscan Panzanella salad of tomatoes and bread makes t...
GREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)
We’ve added honeyed walnuts to this humble Greek salad, called ...
GRILLED ASPARAGUS & SPRING ONION ALL’AGRO (LEMON & OLIVE OIL)
A little pass on the grill and a moreish all’agro dressing of l...
WILD GARLIC & GOAT’S CHEESE SCONES
These easy Wild Garlic and Goat's Cheese scones are such a good w...
RED LENTIL AND TOMATO SOUP
This easy week-night soup is beautifully comforting and healthy, ...
APPLE & CARAMEL FLAMUSSE (BURGUNDIAN APPLE FLAN)
Apple flamusse stems from the French Burgundy region and is simil...
TABOULEH WITH GRILLED PEACHES
We’ve added grilled peach segments to further brighten this sum...
BritishSweet Treats & Desserts
RHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD
A malt crumble tops rhubarb and strawberries with a malty custard...
MALT BLONDIES WITH PECAN AND CHOCOLATE CHIPS
Malt Blondies studded with dark chocolate chips and pecan nuts. ...
CHOCOLATE, SEA SALT & HAZELNUT GALETTE DES ROIS (FRENCH KINGS CAKE)
With a fragrant hazelnut cream, dark chocolate chunks and sea sal...
YOGHURT WITH SPICED DATE & WALNUT BUTTER
This Yogurt with Date & Walnut Butter features velvety yogurt top...
MOROCCAN THOUSAND HOLE PANCAKES (BAGHRIR)
Light, fluffy, spongy and riddled with tiny little holes, Morocca...
BritishSweet Treats & Desserts
PARKIN WITH PEAR, HAZELNUTS & TREACLE CARAMEL SAUCE
Added pears, roasted hazelnuts and a treacle caramel sauce add ex...
CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES
Crisp tortillas, a spicy green salsa, an intense nacho cheese sau...
BROWN BUTTER & THYME MASH
Upgrade your plain mashed potatoes with our Brown Butter and Thym...
CRAB LINGUINE WITH MISO
A splendid and simple seafood pasta dish with added white miso fo...
GREEN BEANS AMANDINE (WITH TOASTED ALMONDS)
In this Green Beans Amandine recipe, crisp beans meet browned but...
PIADINA WITH COURGETTE, BURRATA & MINT PESTO
This Italian piadina recipe with grilled courgette, burrata and a...
LAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)
We’ve added some drama and excitement to your typical lamb keba...
STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA
The added elderflower and ricotta add sweet floral notes and fres...
GARLIC PRAWNS WITH STAR ANISE
These Garlic Prawns with added Star Anise are so easy to make and...
CHICKEN BASQUE EN PAPILLOTE
Poulet Basquaise, or chicken basque is a wonderful French stew fr...
OVEN-BAKED BAJA FISH TACOS
Oven-baked instead of battered and fried - these tacos make for a...
BritishSweet Treats & Desserts
CARROT CAKE WITH CARDAMOM & LABNEH FROSTING
This delicious carrot cake nods to Middle Eastern ingredients wit...
BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
BEEF BOURGUIGNON WITH BARLEY MISO
We use the umami-packed flavours of barley miso to add depth and ...
TEURGOULE WITH CALVADOS: RICE PUDDING FROM NORMANDY
Teurgoule is a really simple and comforting rice pudding from Nor...
CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help bo...
POTATO GRATIN DAUPHINOIS WITH WALNUTS
Adding walnuts to this otherwise traditional Gratin Dauphinois re...
FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY
Try making these simple florentine biscuits two ways: with Walnut...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
BritishSweet Treats & Desserts
GRASMERE GINGERBREAD BISCUITS
These traditional gingerbread biscuits from Grasmere with a firm ...
BritishSweet Treats & Desserts
HAZELNUT & CHOCOLATE DIGESTIVE BISCUITS
Added hazelnuts and dark chocolate transform these Digestive Bisc...
WILD MUSHROOM & CHESTNUT STROGANOFF
We’re championing autumnal flavours in this vegetarian strogano...
HAZELNUT & MUSHROOMS MACARONI AND CHEESE
We’ve opted for autumnal flavours, topping our Mac & Cheese wit...
DUCK CONFIT PANCAKES
Two very French dishes merge together in a twist on a classic Chi...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...