MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB
The addition of our Oat Parmesan Crumb and mint truly lifts this ...
Simple recipes
FOCACCIA PUTTANESCA
We've topped our Focaccia with sweet, caramelised onions, black o...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate mola...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
BritishSweet Treats & Desserts
VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND
This is an upgraded and sumptuous version of the classic Victoria...
MediterraneanLight Bites & Snacks
WHIPPED FETA WITH CHILLI HONEY
Salty feta and sweet honey is a combo that cannot fail to excite....
Indian & Sri LankanSweet Treats & Desserts
ELDERFLOWER & CARDAMOM KULFI
We’ve swapped out the typical floral notes of rosewater for the...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
LEBANESE FATTOUSH SALAD WITH STRAWBERRIES
We’ve added fragrant strawberries that beautifully contrast wit...
Middle EasternLight Bites & Snacks
MUHAMMARA WITH PICKLED WALNUTS
Smoky and sweet roasted red peppers are combined with tart molass...
MediterraneanLight Bites & Snacks
ARTICHOKE AND ANCHOVY DIP
Salty anchovies balance perfectly against buttery artichoke heart...
Middle EasternLight Bites & Snacks
BABA GANOUSH WITH SMOKED ALMONDS
By far our favourite baba ganoush recipe, we’ve topped ours wit...
Middle EasternLight Bites & Snacks
LABNEH WITH PRESERVED LEMON & PISTACHIO
We’ve added the funky, citrus tang of preserved lemon to our ho...
Middle EasternSweet Treats & Desserts
ELDERFLOWER TURKISH MILK PUDDING (MUHALLEBI)
Muhallebi is a lovely light pudding, often served after a mezze f...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
MISO AUBERGINE SABICH
Although typically fried, we’ve chosen to roast our aubergine i...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ide...
ROSEMARY MEATBALLS & TRUFFLED POLENTA
Flavoured with rosemary and finely diced pancetta, these beef mea...
LEBANESE ROAST POTATOES – BATATA HARRA
Crispy cubes of potato with the fluffiest of middles, comforting ...
THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in pla...
GREEK SALAD WITH HONEYED BAKED FETA CROUTONS
Honey-baked Feta creates wonderfully sweet and salty croutons tha...
‘NDUJA AMATRICIANA PASTA
Bucatini with an unctuous ‘Nduja spiced tomato sauce simmered w...
BANANA BREAD WITH CHOCOLATE & HAZELNUT STREUSEL
Super fluffy in texture, this cake has a delicious added crunch f...
Middle EasternLight Bites & Snacks
HUMMUS – THREE WAYS WITH GARLIC
We have chosen to celebrate three lesser-known, though equally de...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
We paired delicious rich Tuscan lamb shanks with a punchy wild ga...
Breakfast & BrunchMiddle Eastern
TURKISH SCRAMBLED EGGS – MENEMEN
A delicious dish of soft scrambled eggs, cooked with tomatoes, pe...
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
POTATO & LEEK SALAD
A wonderful variation to the classic pairing of Leek and Potato.....
MARMALADE & CARAWAY CARROTS
Sweet, tart Marmalade makes for a caramelised carrot the stuff dr...
MOROCCAN CITRUS & WALNUT FRUIT SALAD
This Moroccan fruit salad combining orange blossom water with cin...
SCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER
A Sunday morning breakfast staple, a few twists breathe new life ...
ItalianSweet Treats & Desserts
ORANGE JAM & CARAWAY CROSTATA TART
We have flavoured the pastry of this tart with caraway seeds, whi...
BritishSweet Treats & Desserts
SUMAC SHORTBREAD
Sumac brings a delicate lemony and cranberry-like brightness......
FRENCH BUCKWHEAT PANCAKES
These pancakes are inspired by the traditional French Galettes of...
GUINEA FOWL AU RIESLING
Of all those classic French stews, Coq au Riesling is my favourit...
SMOKED MACKEREL OMELETTE ARNOLD BENNETT
Let us set the scene. It’s the late 1920’s and novelist Arnol...
COTTAGE PIE & BONE MARROW MASH
We’ve added an extra layer of beefy richness to our mash by fol...
CASARECCE WITH SAUSAGE RAGU
A delicious variation on a traditional Italian meat sauce with ri...
BEEF CHEEK LASAGNE
Lasagne is one of my all-time favourite comfort foods and a clear...
BEEF CHEEK BOLOGNESE
For a long time, tackling Bolognese felt like a daunting prospect...
DUCK EGG CARBONARA
Carbonara remains a beloved pasta dish in most households......
FRENCH ONION SOUP WITH MARMITE
If there is a French classic that’s absolutely perfect for thes...
TURKEY THAI GREEN CURRY
If you’re looking for a way to use up the leftovers from a big ...
SWEDISH MEATBALLS & MUSHROOM GRAVY
One of Sweden's most widely loved dishes - it’s easy to see why...