CHEESE GOUGÈRES WITH A MUSHROOM FILLING
The added mushroom filling is an extra nod to the Burgundy region...
Technical recipes
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
CHEESEBOARD GOUGÈRES
For those not yet familiar, Gougères are a classic French appeti...
SWEDISH CINNAMON & LIQUORICE BUNS
Kanelbullar, or Cinnamon Buns, and Liquorice are two things that ...
CLEMENTINE & CRANBERRY ENGLISH MUFFINS
Cranberry and clementine zest bring a new dimension to the classi...
DAMSON JAM, PISTACHIO & CARDAMOM BABKA
Between a brioche and a cake with luscious swirls of butter or ja...
Breakfast & BrunchMiddle Eastern
THREE PEPPER SHAKSHUKA
Shakshuka is one of our favourite weekend breakfast treats and th...
SMOKED DUCK À L’ORANGE
Frankly, Duck à l’Orange is pretty old hat. A tired stereotype...
MUSHROOM & RICOTTA RAVIOLI
Classic homemade ricotta ravioli meet the big flavours of porcini...
LEMON CURD CHOUX
If you are a fan of lemon tart, then you will fall for these lemo...
BALLOTINE OF CHICKEN CACCIATORE
A twist on the much loved hunter-style chicken......