It’s not just fish and chips!
British food is so often disregarded as a meat-and-two-veg cuisine, but we aim to dispel such rubbish with modern reworkings of some classic gems as well as celebrating British dishes through beautiful local ingredients.
British recipes
These easy Wild Garlic and Goat's Cheese scones are such a good w...
BritishSweet Treats & Desserts
RHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD
A malt crumble tops rhubarb and strawberries with a malty custard...
BritishSweet Treats & Desserts
PARKIN WITH PEAR, HAZELNUTS & TREACLE CARAMEL SAUCE
Added pears, roasted hazelnuts and a treacle caramel sauce add ex...
BritishSweet Treats & Desserts
HOT CROSS BUNS WITH PISTACHIOS, LEMON & ORANGE
These hot cross buns are studded with pistachios, lemon and orang...
BritishSweet Treats & Desserts
CARROT CAKE WITH CARDAMOM & LABNEH FROSTING
This delicious carrot cake nods to Middle Eastern ingredients wit...
BritishSweet Treats & Desserts
GRASMERE GINGERBREAD BISCUITS
These traditional gingerbread biscuits from Grasmere with a firm ...
BritishSweet Treats & Desserts
HAZELNUT & CHOCOLATE DIGESTIVE BISCUITS
Added hazelnuts and dark chocolate transform these Digestive Bisc...
BritishSweet Treats & Desserts
WHISKEY MILLIONAIRE’S SHORTBREAD
A little whiskey added to the Millionaire’s Shortbread’s cara...
BritishSweet Treats & Desserts
CHRISTMAS CAKE FUDGE
This Christmas Cake fudge has added spices and lots of nuts and g...
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
BritishSweet Treats & Desserts
VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND
This is an upgraded and sumptuous version of the classic Victoria...
BritishSweet Treats & Desserts
SUMAC ETON MESS
We’ve added sumac to this British classic which pairs incredibl...
BritishSweet Treats & Desserts
COFFEE & WALNUT CAKE WITH TAHINI BUTTERCREAM
We have added a mascarpone-tahini buttercream to this delightful ...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
CRAB & SAFFRON LEEK PASTIES
Crab is King in these pasties though we have elevated it with cre...
BritishSweet Treats & Desserts
RHUBARB JAM ROLY POLY
We have added rhubarb jam instead of the usual strawberry Roly Po...
POTATO & LEEK SALAD
A wonderful variation to the classic pairing of Leek and Potato.....
BritishSweet Treats & Desserts
SUMAC SHORTBREAD
Sumac brings a delicate lemony and cranberry-like brightness......
SMOKED MACKEREL OMELETTE ARNOLD BENNETT
Let us set the scene. It’s the late 1920’s and novelist Arnol...
COTTAGE PIE & BONE MARROW MASH
We’ve added an extra layer of beefy richness to our mash by fol...
SAGE BROWN BUTTER ROAST POTATOES
In full disclosure, we have something of an obsession with roast ...
MARMITE ROAST POTATOES
I don’t care if you hate marmite. You WILL love these potatoes....
PINEAPPLE GLAZED GAMMON
A delicious take on the classic combination of ham and pineapple....
CRANBERRY & BRIE SAUSAGE ROLLS
These scrumptious Cranberry and Brie Sausage Rolls are the perfec...
ANCHOVY BUTTER ROAST CHICKEN
Continuing my love of everything anchovies, we’ve taken the oh-...
VENISON SMASH BURGERS & BLACKBERRY JAM
I want to talk about burgers for a moment. They are a favourite t...
SEARED HALIBUT WITH NETTLE PESTO
A deliciously fresh and ‘green’ tasting dish - when Halibut c...
EXPERT BACON SARNIE
What you have here is probably the naughtiest thing I have ever b...
BritishSweet Treats & Desserts
LEMONGRASS DRIZZLE CAKE
This take on the classic lemon drizzle cake has lemongrass for a ...
GUINEA FOWL & WILD MUSHROOM PIES
In my mind, a truly great pie should be both individual and be fu...