RASPBERRY & SAFFRON FRIANDS
These raspberry and saffron friands are beautiful little cakes th...
Classic French recipes like you’ve never seen them before. We’ve dusted them off and brought new depth to these traditional dishes…
French recipes
STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA
The added elderflower and ricotta add sweet floral notes and fres...
CHICKEN BASQUE EN PAPILLOTE
Poulet Basquaise, or chicken basque is a wonderful French stew fr...
BEEF BOURGUIGNON WITH BARLEY MISO
We use the umami-packed flavours of barley miso to add depth and ...
TEURGOULE WITH CALVADOS: RICE PUDDING FROM NORMANDY
Teurgoule is a really simple and comforting rice pudding from Nor...
POTATO GRATIN DAUPHINOIS WITH WALNUTS
Adding walnuts to this otherwise traditional Gratin Dauphinois re...
FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY
Try making these simple florentine biscuits two ways: with Walnut...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
ROTISSERIE CHICKEN AT HOME
Make incredible rotisserie chicken at home with no fancy gadgets....
DUCK CONFIT CREPES
Two very French dishes merge together in a twist on a classic Chi...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
MISO CARAMEL TARTE TATIN
A classic French dessert from Orléans......
FRENCH BUCKWHEAT PANCAKES
These pancakes are inspired by the traditional French Galettes of...
GUINEA FOWL AU RIESLING
Of all those classic French stews, Coq au Riesling is my favourit...
WALNUT & ROSEMARY CARAMEL TART
Think of this tart as the French version of the popular pecan pie...
FRENCH ONION SOUP WITH MARMITE
If there is a French classic that’s absolutely perfect for thes...
CHEESEBOARD GOUGÈRES
For those not yet familiar, Gougères are a classic French appeti...
HORSERADISH & WATERCRESS SALMON EN CROÛTE
A true classic French party piece that’s sure to impress – we...
GRILLED RATATOUILLE WITH HERB DRESSING
A wonderfully versatile dish celebrating exquisite vegetables. De...
TURKEY & CHESNUT PITHIVIER
A perfect way of using up any roast turkey leftovers. It would be...
FIG, GOAT’S CHEESE & BAYONNE TART
Sweet figs marry perfectly with the strong tang of goats cheese w...
SMOKED DUCK À L’ORANGE
Frankly, Duck à l’Orange is pretty old hat. A tired stereotype...
DUCK À L’ORANGE BON BONS
Once famously described as "The culinary equivalent of flared tro...
ROIBOOS CREME BRULEE
Crème Brulée, but not as you know it!...
MISO TUNA SALAD NIÇOISE
We have paired the flavours of Japan with the Mediterranean to br...
BRIOCHE SAINT-GENIX
This delicious brioche is a speciality from Saint-Genix......
LEMON CURD CHOUX
If you are a fan of lemon tart, then you will fall for these lemo...