India and Sri Lanka are beautiful countries with equally beautiful, bold and vibrant food. From rich and heady spiced curries to fresh and vibrant grilled seafood, our recipes are inspired by the diverse and rich culinary traditions of India and Sri Lanka. With easy-to-follow instructions and creative ingredient combinations, our dishes are perfect for home cooks looking to explore and experience the authentic taste of South Asia.
Indian & Sri Lankan recipes
We Flavour our Naan with Saffron for a luxurious twist to your fa...
CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help bo...
Indian & Sri LankanSweet Treats & Desserts
ELDERFLOWER & CARDAMOM KULFI
We’ve swapped out the typical floral notes of rosewater for the...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
SRI LANKAN COCONUT SAMBAALS
A Sri Lankan staple, Sambaal is served with virtually every meal...
SRI LANKAN DEVILLED GRILLED PRAWNS
Chinese influenced ‘Devilled’ dishes are amongst the most pop...
CURRIED CHICKPEA PANCAKES
We absolutely adore chickpeas and wanted to celebrate them and th...
SRI LANKAN BLACK PORK CURRY
Black Pork Curry is something of a calling card in Sri Lanka and ...
SRI LANKAN BUTTERNUT CURRY
Rich, spicy curries of squash were a real mainstay throughout our...
SRI LANKAN RED LENTIL DHAL
Red lentils are the perfect weeknight weapon as they cook in a fr...
SRI LANKAN COCONUT ROTI
These were served at virtually every meal we experienced in Sri L...
SRI LANKAN AUBERGINE CURRY
The Aubergine curries in Sri Lanka were amongst our favourite dis...