SMASHBURGER WITH PANCETTA, GRUYERE & SMOKED AIOLI
Upgrade your burger to culinary perfection with pancetta, gruyere...
Mains recipes
SMASHBURGER WITH PARMESAN TUILE
Upgraded cheeseburger perfection with a crisp parmesan tuile and ...
CLASSIC SMASHBURGER WITH BEARNAISE
An all time classic elevated with a bougey bearnaise. ...
PIG & FIG SOUVLAKI
Pork, Bacon and Figs - the perfect combo in these delectable skew...
BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
WILD MUSHROOM & CHESTNUT STROGANOFF
We’re championing autumnal flavours in this vegetarian strogano...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
We paired delicious rich Tuscan lamb shanks with a punchy wild ga...
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
TURKEY THAI GREEN CURRY
If you’re looking for a way to use up the leftovers from a big ...
CUMIN ROAST CHICKEN & CHICKPEAS
One of our favourite hosting meals - Roasting the chicken over th...
ANCHOVY BUTTER ROAST CHICKEN
Continuing my love of everything anchovies, we’ve taken the oh-...