SMASHBURGER WITH PANCETTA, GRUYERE & SMOKED AIOLI
Upgrade your burger to culinary perfection with pancetta, gruyere...
Mains recipes
SMASHBURGER WITH PARMESAN TUILE
Upgraded cheeseburger perfection with a crisp parmesan tuile and ...
CLASSIC SMASHBURGER WITH BEARNAISE
An all time classic elevated with a bougey bearnaise. ...
PIG & FIG SOUVLAKI
Pork, Bacon and Figs - the perfect combo in these delectable skew...
BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
WILD MUSHROOM & CHESTNUT STROGANOFF
We’re championing autumnal flavours in this vegetarian strogano...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
Lamb Shanks are one of my favourite cuts of lamb.......
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
TURKEY THAI GREEN CURRY
If you’re looking for a way to use up the leftovers from a big ...
CUMIN ROAST CHICKEN & CHICKPEAS
One of our favourite hosting meals - Roasting the chicken over th...
ANCHOVY BUTTER ROAST CHICKEN
Continuing my love of everything anchovies, we’ve taken the oh-...