Middle EasternLight Bites & Snacks
LABNEH WITH PRESERVED LEMON & PISTACHIO
We’ve added the funky, citrus tang of preserved lemon to our ho...
Timescale recipes
Middle EasternSweet Treats & Desserts
ELDERFLOWER TURKISH MILK PUDDING (MUHALLEBI)
Muhallebi is a lovely light pudding, often served after a mezze f...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
BritishSweet Treats & Desserts
COFFEE & WALNUT CAKE WITH TAHINI BUTTERCREAM
We have added a mascarpone-tahini buttercream to this delightful ...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
MISO AUBERGINE SABICH
Although typically fried, we’ve chosen to roast our aubergine i...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ide...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
ROSEMARY MEATBALLS & TRUFFLED POLENTA
Flavoured with rosemary and finely diced pancetta, these beef mea...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
CRAB & SAFFRON LEEK PASTIES
Crab is King in these pasties though we have elevated it with cre...
LEBANESE ROAST POTATOES – BATATA HARRA
Crispy cubes of potato with the fluffiest of middles, comforting ...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in pla...
GREEK SALAD WITH HONEYED BAKED FETA CROUTONS
Honey-baked Feta creates wonderfully sweet and salty croutons tha...
ZA’ATAR LAMB TURKISH PIZZA – LAHMACUN
This recipe uses a cast-iron frying pan as means of replicating t...
‘NDUJA AMATRICIANA
Bucatini with an unctuous ‘Nduja spiced tomato sauce simmered w...
ScandinavianSweet Treats & Desserts
CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)
We've added cardamom to this classic Swedish chocolate cake in a ...
CAST-IRON PAN PIZZAS
Short of your own personal pizza oven, Cast-Iron Pan Pizzas may w...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
PAD THAI WITH CRISPY CHICKEN SKIN
A little sour, a little sweet, a little spicy and best of all, fa...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
BANANA BREAD WITH CHOCOLATE & HAZELNUT STREUSEL
Super fluffy in texture, this cake has a delicious added crunch f...
Middle EasternLight Bites & Snacks
HUMMUS – THREE WAYS WITH GARLIC
We have chosen to celebrate three lesser-known, though equally de...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
Lamb Shanks are one of my favourite cuts of lamb.......
BritishSweet Treats & Desserts
RHUBARB JAM ROLY POLY
We have added rhubarb jam instead of the usual strawberry Roly Po...
Breakfast & BrunchMiddle Eastern
TURKISH SCRAMBLED EGGS – MENEMEN
A delicious dish of soft scrambled eggs, cooked with tomatoes, pe...
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
POTATO & LEEK SALAD
A wonderful variation to the classic pairing of Leek and Potato.....
MARMALADE & CARAWAY CARROTS
Sweet, tart Marmalade makes for a caramelised carrot the stuff dr...
MOROCCAN CITRUS & WALNUT FRUIT SALAD
This Moroccan fruit salad combining orange blossom water with cin...
MISO CARAMEL TARTE TATIN
A classic French dessert from Orléans......
SCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER
A Sunday morning breakfast staple, a few twists breathe new life ...
ItalianSweet Treats & Desserts
ORANGE JAM & CARAWAY CROSTATA TART
We have flavoured the pastry of this tart with caraway seeds, whi...
BritishSweet Treats & Desserts
SUMAC SHORTBREAD
Sumac brings a delicate lemony and cranberry-like brightness......
FRENCH BUCKWHEAT PANCAKES
These pancakes are inspired by the traditional French Galettes of...
GUINEA FOWL AU RIESLING
Of all those classic French stews, Coq au Riesling is my favourit...
SMOKED MACKEREL OMELETTE ARNOLD BENNETT
Let us set the scene. It’s the late 1920’s and novelist Arnol...
COTTAGE PIE & BONE MARROW MASH
We’ve added an extra layer of beefy richness to our mash by fol...
CASARECCE WITH SAUSAGE RAGU
A delicious variation on a traditional Italian meat sauce with ri...
BEEF CHEEK LASAGNE
Lasagne is one of my all-time favourite comfort foods and a clear...
BEEF CHEEK BOLOGNESE
For a long time, tackling Bolognese felt like a daunting prospect...
DUCK EGG CARBONARA
Carbonara remains a beloved pasta dish in most households......
WALNUT & ROSEMARY CARAMEL TART
Think of this tart as the French version of the popular pecan pie...
FRENCH ONION SOUP WITH MARMITE
If there is a French classic that’s absolutely perfect for thes...