ItalianSweet Treats & Desserts
ITALIAN CUSTARD TART WITH RHUBARB (TORTA DELLA NONNA)
We've made the classic Torta della Nonna extra special with the a...
Relaxed recipes
TAHINI CHOCOLATE TART
We’ve taken the classic chocolate tart and taken it to the next...
CHOCOLATE, SEA SALT & HAZELNUT GALETTE DES ROIS (FRENCH KINGS CAKE)
With a fragrant hazelnut cream, dark chocolate chunks and sea sal...
BritishSweet Treats & Desserts
PARKIN WITH PEAR, HAZELNUTS & TREACLE CARAMEL SAUCE
Added pears, roasted hazelnuts and a treacle caramel sauce add ex...
CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES
Crisp tortillas, a spicy green salsa, an intense nacho cheese sau...
RASPBERRY & SAFFRON FRIANDS
These raspberry and saffron friands are beautiful little cakes th...
LAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)
We’ve added some drama and excitement to your typical lamb keba...
STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA
The added elderflower and ricotta add sweet floral notes and fres...
CHICKEN BASQUE EN PAPILLOTE
Poulet Basquaise, or chicken basque is a wonderful French stew fr...
OVEN-BAKED BAJA FISH TACOS
Oven-baked instead of battered and fried - these tacos make for a...
BritishSweet Treats & Desserts
CARROT CAKE WITH CARDAMOM & LABNEH FROSTING
This delicious carrot cake nods to Middle Eastern ingredients wit...
BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
SAFFRON NAAN BREAD
We Flavour our Naan with Saffron for a luxurious twist to your fa...
CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help bo...
POTATO GRATIN DAUPHINOIS WITH WALNUTS
Adding walnuts to this otherwise traditional Gratin Dauphinois re...
FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY
Try making these simple florentine biscuits two ways: with Walnut...
TARTIFLETTE WITH TRUFFLE OIL
Tartiflette is a wonderful mix of buttery potatoes, bacon and sme...
BritishSweet Treats & Desserts
GRASMERE GINGERBREAD BISCUITS
These traditional gingerbread biscuits from Grasmere with a firm ...
BritishSweet Treats & Desserts
HAZELNUT & CHOCOLATE DIGESTIVE BISCUITS
Added hazelnuts and dark chocolate transform these Digestive Bisc...
BritishSweet Treats & Desserts
CHRISTMAS CAKE FUDGE
This Christmas Cake fudge has added spices and lots of nuts and g...
WILD MUSHROOM & CHESTNUT STROGANOFF
We’re championing autumnal flavours in this vegetarian strogano...
DUCK CONFIT PANCAKES
Two very French dishes merge together in a twist on a classic Chi...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
FOCACCIA PUTTANESCA
We've topped our Focaccia with sweet, caramelised onions, black o...
POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate mola...
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
BritishSweet Treats & Desserts
SUMAC ETON MESS
We’ve added sumac to this British classic which pairs incredibl...
ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
Indian & Sri LankanSweet Treats & Desserts
ELDERFLOWER & CARDAMOM KULFI
We’ve swapped out the typical floral notes of rosewater for the...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
Middle EasternLight Bites & Snacks
MUHAMMARA WITH PICKLED WALNUTS
Smoky and sweet roasted red peppers are combined with tart molass...
Middle EasternLight Bites & Snacks
BABA GANOUSH WITH SMOKED ALMONDS
By far our favourite baba ganoush recipe, we’ve topped ours wit...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
BritishSweet Treats & Desserts
COFFEE & WALNUT CAKE WITH TAHINI BUTTERCREAM
We have added a mascarpone-tahini buttercream to this delightful ...
MISO AUBERGINE SABICH
Although typically fried, we’ve chosen to roast our aubergine i...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ide...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
ROSEMARY MEATBALLS & TRUFFLED POLENTA
Flavoured with rosemary and finely diced pancetta, these beef mea...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
CRAB & SAFFRON LEEK PASTIES
Crab is King in these pasties though we have elevated it with cre...
LEBANESE ROAST POTATOES – BATATA HARRA
Crispy cubes of potato with the fluffiest of middles, comforting ...
THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in pla...
‘NDUJA AMATRICIANA
Bucatini with an unctuous ‘Nduja spiced tomato sauce simmered w...
ScandinavianSweet Treats & Desserts
CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)
We've added cardamom to this classic Swedish chocolate cake in a ...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
BANANA BREAD WITH CHOCOLATE & HAZELNUT STREUSEL
Super fluffy in texture, this cake has a delicious added crunch f...
BritishSweet Treats & Desserts
RHUBARB JAM ROLY POLY
We have added rhubarb jam instead of the usual strawberry Roly Po...