BritishSweet Treats & Desserts
HOT CROSS BUNS WITH PISTACHIOS, LEMON & ORANGE
These hot cross buns are studded with pistachios, lemon and orang...
Weekend Project recipes
BEEF BOURGUIGNON WITH BARLEY MISO
We use the umami-packed flavours of barley miso to add depth and ...
TEURGOULE WITH CALVADOS: RICE PUDDING FROM NORMANDY
Teurgoule is a really simple and comforting rice pudding from Nor...
BritishSweet Treats & Desserts
WHISKEY MILLIONAIRE’S SHORTBREAD
A little whiskey added to the Millionaire’s Shortbread’s cara...
Breakfast & BrunchLight Bites & Snacks
CHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the s...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
BritishSweet Treats & Desserts
VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND
This is an upgraded and sumptuous version of the classic Victoria...
Middle EasternLight Bites & Snacks
LABNEH WITH PRESERVED LEMON & PISTACHIO
We’ve added the funky, citrus tang of preserved lemon to our ho...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
ZA’ATAR LAMB TURKISH PIZZA – LAHMACUN
This recipe uses a cast-iron frying pan as means of replicating t...
CAST-IRON PAN PIZZAS
Short of your own personal pizza oven, Cast-Iron Pan Pizzas may w...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
Lamb Shanks are one of my favourite cuts of lamb.......
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
GUINEA FOWL AU RIESLING
Of all those classic French stews, Coq au Riesling is my favourit...
BEEF CHEEK LASAGNE
Lasagne is one of my all-time favourite comfort foods and a clear...
BEEF CHEEK BOLOGNESE
For a long time, tackling Bolognese felt like a daunting prospect...
LAMB TACOS WITH WILD GARLIC SALSA
Wild Garlic is a beautiful seasonal ingredient that we adore usin...
SWEDISH CINNAMON & LIQUORICE BUNS
Kanelbullar, or Cinnamon Buns, and Liquorice are two things that ...
SRI LANKAN BLACK PORK CURRY
Black Pork Curry is something of a calling card in Sri Lanka and ...
ALL THE DUCK TACOS
We’ve gone all out with these Tacos using a whole duck prepared...
CLEMENTINE & CRANBERRY ENGLISH MUFFINS
Cranberry and clementine zest bring a new dimension to the classi...
DAMSON JAM, PISTACHIO & CARDAMOM BABKA
Between a brioche and a cake with luscious swirls of butter or ja...
ANCHOVY BUTTER ROAST CHICKEN
Continuing my love of everything anchovies, we’ve taken the oh-...
SMOKED DUCK À L’ORANGE
Frankly, Duck à l’Orange is pretty old hat. A tired stereotype...
ROIBOOS CREME BRULEE
Crème Brulée, but not as you know it!...
CHICKEN PARMIGIANA
Not to be confused with the American Chicken Parmesan, this twist...
OXTAIL CHILI CON CARNE
This recipe holds special meaning for us as it is the recipe that...
EXPERT BACON SARNIE
What you have here is probably the naughtiest thing I have ever b...
MEXICAN BAKED BEANS
It’s hard to beat the nostalgic comfort of baked beans on toast...
GAMMON CARNITAS TACOS
Smokey and sweet, this slow cooked gammon is worth the wait......
LEMON CURD CHOUX
If you are a fan of lemon tart, then you will fall for these lemo...
BALLOTINE OF CHICKEN CACCIATORE
A twist on the much loved hunter-style chicken......