SOUTH AMERICA
SOUTH EAST ASIAN RECIPES
From Vietnam to Japan and Thailand, the dishes of South East Asia are wonderfully balanced, fresh and fragrant.
MUSHROOM & TOFU HOTPOT

MUSHROOM & TOFU HOTPOT

A rich, earthy and unctuous broth topped with marinated tofu and miso glazed mushrooms

CITY BREAKS
MALAYSIAN KATSU CURRY

MALAYSIAN KATSU CURRY

A Japanese classic with a Malaysian twist to reinvigorate a firm favourite

CITY BREAKS
VIETNAMESE NOODLE SALAD (BUN VIT NAM BO)

VIETNAMESE NOODLE SALAD (BUN VIT NAM BO)

This duck noodle salad is a wonderfully moreish meal

CITY BREAKS
SOY BLACK COD & MISO PEPPER PUREE

SOY BLACK COD & MISO PEPPER PUREE

A deliciously fresh and vibrant dish, with Black Cod marinated in soy, with a miso & roasted red pepper puree

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SWEET THAI CHICKEN THIGHS

SWEET THAI CHICKEN THIGHS

Sticky, sweet and rich, it is best served with a fresh salad and chilli sauce

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CRUNCHY THAI PEANUT SLAW

CRUNCHY THAI PEANUT SLAW

Fresh and crunchy, this salad will pair beautifully with grilled meat

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VIETNAMESE BUN CHA

VIETNAMESE BUN CHA

A Vietnamese dish of smoky pork patties served with a fragrant, sharp dressing

CITY BREAKS
SALMON THAI FISH CAKES

SALMON THAI FISH CAKES

Made with salmon and lemongrass and served with a zingy 'Thaitar' sauce

CITY BREAKS
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