SOUTH AMERICA
SOUTH EAST ASIAN RECIPES
From Vietnam to Japan and Thailand, the dishes of South East Asia are wonderfully balanced, fresh and fragrant.
CITY BREAKS

MUSHROOM & TOFU HOTPOT

A rich, earthy and unctuous broth topped with marinated tofu and miso glazed mushrooms

MUSHROOM & TOFU HOTPOT
CITY BREAKS

MALAYSIAN KATSU CURRY

A Japanese classic with a Malaysian twist to reinvigorate a firm favourite

MALAYSIAN KATSU CURRY
CITY BREAKS

VIETNAMESE NOODLE SALAD (BUN VIT NAM BO)

This duck noodle salad is a wonderfully moreish meal

VIETNAMESE NOODLE SALAD (BUN VIT NAM BO)
CITY BREAKS

SOY BLACK COD & MISO PEPPER PUREE

A deliciously fresh and vibrant dish, with Black Cod marinated in soy, with a miso & roasted red pepper puree

SOY BLACK COD & MISO PEPPER PUREE
CITY BREAKS

SWEET THAI CHICKEN THIGHS

Sticky, sweet and rich, it is best served with a fresh salad and chilli sauce

SWEET THAI CHICKEN THIGHS
CITY BREAKS

CRUNCHY THAI PEANUT SLAW

Fresh and crunchy, this salad will pair beautifully with grilled meat

CRUNCHY THAI PEANUT SLAW
CITY BREAKS

VIETNAMESE BUN CHA

A Vietnamese dish of smoky pork patties served with a fragrant, sharp dressing

VIETNAMESE BUN CHA
CITY BREAKS

SALMON THAI FISH CAKES

Made with salmon and lemongrass and served with a zingy 'Thaitar' sauce

SALMON THAI FISH CAKES
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