- Timescale In A Hurry
- Serves 4
- Difficulty Simple
Fresh and crunchy, this healthy Thai salad with mango is perfect for summer and is accompanied with a peanut dressing that will quickly become a mainstay in your fridge.
Ingredients
DRESSING
1 Spring Onion
1 Garlic Clove
1 Small Red Chilli
½ a Thumb Sized Piece of Ginger
1 Small Bunch of Coriander
1tbsp Fish Sauce
1tbsp Dark Soy Sauce
Juice of 1 Lime
1tbsp Peanut Oil
1tbsp Sesame Oil
1tbsp Canola Oil
1tbsp Runny Honey
1tbsp Smooth Peanut Butter
1tbsp Tahini
1tbsp Water
Generous Pinch of Salt and Pepper
SALAD
4 Spring Onions, finely chopped
2 Large Carrots
1 Small Cucumber
1 Mango
½ Black Radish
2 Large Red Peppers
1 Small Bunch of Coriander, roughly chopped
1 Small Bunch of Thai Basil, roughly chopped
1 Small Bunch of Mint, roughly chopped
TO SERVE
Crushed peanuts
Crispy Onions
METHOD
THE DRESSING
1. Place the spring onion, garlic, chilli, ginger and coriander into a food processor or blender and blitz until very finely chopped. Now add in the remaining ingredients and blitz until a smooth dressing is formed. If necessary, add a little water until the desired consistency is achieved.
SALAD
1. Using either a sharp knife or a mandolin attachment , julienne the carrots, peppers, cucumber, black radish and mango into matchsticks and arrange in a large salad bowl. Garnish the salad with a couple of tablespoons of the salad dressing followed chopped herbs, spring onions, crushed peanuts and crispy onions. Serve with grilled meat or fish and extra dressing on the side.
Find it online: https://www.ourmodernkitchen.com/crunchy-thai-peanut-slaw/