Japanese flavours meet the Mediterranean in the French classic.
Fresh notes of Saffron enhances this specialty from the French Alps.
A silky and light classic French dessert, refined with cherry drops.
An exquisite way to use chestnuts and turkey, wrapped in a buttery pastry.
A fabulous French classic with a giant cheesy crouton with Marmite for an added umami punch.
Floral honey tones of Roiboos elevate this all time classic.
Hot smoked duck breast adds a new dimension to this bistro favourite.
A delicious, grilled version of the classic Provençal stew served with a herb sauce.
Cardamom gives a new dimension to this sweet treat that you shan't tire of.
A perfect marriage of autumnal flavours come together on puff pastry.
Delicate choux morsels bursting with citrus curd.
Individual Salmon en Croûtes flavoured with horseradish and watercress.
Mustard and Gruyère complement each other perfectly in this quiche.