Virginia Woolf

FRENCH
FRENCH RECIPES
Classic French recipes like you've never seen them before. We've dusted them off and brought new depth to these traditional dishes...
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MISO TUNA SALAD NIÇOISE

Japanese flavours meet the Mediterranean in the French classic.

MISO TUNA SALAD NIÇOISE
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SAFFRON BRIOCHE SAINT-GENIX

Fresh notes of Saffron enhances this specialty from the French Alps.

SAFFRON BRIOCHE SAINT-GENIX
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CHERRY CLAFOUTIS

A silky and light classic French dessert, refined with cherry drops.

CHERRY CLAFOUTIS
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TURKEY & CHESNUT PITHIVIER

An exquisite way to use chestnuts and turkey, wrapped in a buttery pastry.

TURKEY & CHESNUT PITHIVIER
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FRENCH ONION SOUP WITH MARMITE

A fabulous French classic with a giant cheesy crouton with Marmite for an added umami punch.

FRENCH ONION SOUP WITH MARMITE
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ROIBOOS CRÈME BRÛLÉE

Floral honey tones of Roiboos elevate this all time classic.

ROIBOOS CRÈME BRÛLÉE
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SMOKED DUCK À L'ORANGE

Hot smoked duck breast adds a new dimension to this bistro favourite.

SMOKED DUCK À L'ORANGE
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GRILLED RATATOUILLE

A delicious, grilled version of the classic Provençal stew served with a herb sauce.

GRILLED RATATOUILLE
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CARDAMOM TARTE TATIN

Cardamom gives a new dimension to this sweet treat that you shan't tire of.

CARDAMOM TARTE TATIN
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FIG, GOAT'S CHEESE & BAYONNE TART

A perfect marriage of autumnal flavours come together on puff pastry.

FIG, GOAT'S CHEESE & BAYONNE TART
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LEMON CURD CHOUX

Delicate choux morsels bursting with citrus curd.

LEMON CURD CHOUX
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SALMON EN CROÛTE

Individual Salmon en Croûtes flavoured with horseradish and watercress.

SALMON EN CROÛTE
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MUSTARD LEAF & GRUYÈRE QUICHE

Mustard and Gruyère complement each other perfectly in this quiche.

MUSTARD LEAF & GRUYÈRE QUICHE
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