Virginia Woolf

IMPRESS YOUR GUESTS
RECIPES TO IMPRESS YOUR GUESTS
When hosting, we like to pull out all the stops to delight our guests.  We think these wonderful recipes are worth the effort, and are sure to impress.
Halibut and Nettle Pesto
Unctuous white fish with a fragrant nettle sauce
Mushroom Ricotta Ravioli
Delicate ravioli packed with porcini mushrooms, dressed with sage butter
Swiss Italian Chard
With bold Mediterranean flavours  this vegetable side dish packs a punch
Chicken Cacciatore Ballotine
A hunter style ballotine with a rich
red wine and tomato sauce 
Lemon Curd Choux with Craquellin.jpg
Topped with a crisp craquelin and a sweet lemon curd filling
Brioche Saint-Genix with Saffron
A traditional brioche recipe from Lyon with pink praline & saffron
Gammon Carnitas
Smokey and sweet, this slow cooked gammon is worth the wait
Malaysian Katsu Curry
A Japanese classic with a Malaysian twist to reinvigorate a firm favourite
Poppy Seed Cheese Straws
Cheese and puff pastry - what could be better? Cheese. Puff Pastry. Poppy Seeds.
Cardamom Tarte Tatin
A classic French dessert, with added cardamon for a subtle lift of flavour
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