RECIPES TO IMPRESS YOUR GUESTS
When hosting, we like to pull out all the stops to delight our guests. We think these wonderful recipes are worth the effort, and are sure to impress.
Unctuous white fish with a fragrant nettle sauce
Delicate ravioli packed with porcini mushrooms, dressed with sage butter
A hunter style ballotine with a rich
red wine and tomato sauce
Topped with a crisp craquelin and a sweet lemon curd filling
A traditional brioche recipe from Lyon with pink praline & saffron
Smokey and sweet, this slow cooked gammon is worth the wait
A Japanese classic with a Malaysian twist to reinvigorate a firm favourite
Cheese and puff pastry - what could be better? Cheese. Puff Pastry. Poppy Seeds.
A classic French dessert, with added cardamon for a subtle lift of flavour