The Dhals we experienced in Sri Lanka completely blew us away - rich and warming with spice and creamy with coconut.
The chickpea-flour pancakes are filled with a wonderful chickpea and spinach curry filling.
A Sri Lankan staple, Sambaal is served with virtually every meal - sweet, sour, spicy and most importantly, delicious.
Desiccated coconut and coconut milk come through to flavour these Sri Lankan flatbreads.
Black Pork Curry is fragrant and sour yet earthy with cloves and tamarind.
This is a stunning curry, perfect as a vegetarian main!
An intense marinade that gives these beautiful sweet king prawns a fiery kick.
Roasted Cashews, with crispy onions and an addictive heat that will have you reaching for yet another handful.
Squash provides a really hearty almost meaty curry, making this vegan dish perfect for even the hungriest of diners.