SRI LANKAN RED LENTIL DHAL

The Dhals we experienced in Sri Lanka completely blew us away - rich and warming with spice and creamy with coconut.

SMOKEY DEVILLED PRAWNS

An intense marinade that gives these beautiful sweet king prawns a fiery kick.

DEVILLED CASHEWS

Roasted Cashews, with crispy onions and an addictive heat that will have you reaching for yet another handful.

COCONUT ROTI

Desiccated coconut and coconut milk come through to flavour these Sri Lankan flatbreads.

CURRIED CHICKPEA PANCAKES

The chickpea-flour pancakes are filled with a wonderful chickpea and spinach curry filling.

SRI LANKAN COCONUT SAMBAALS

A Sri Lankan staple, Sambaal is served with virtually every meal - sweet, sour, spicy and most importantly, delicious.

VEGAN BUTTERNUT CURRY

Squash provides a really hearty almost meaty curry, making this vegan dish perfect for even the hungriest of diners.

BLACK PORK BELLY CURRY

Black Pork Curry is fragrant and sour yet earthy with cloves and tamarind.

VEGAN AUBERGINE CURRY

This is a stunning curry, perfect as a vegetarian main!