INDIA & SRI LANKA
INDIAN & SRI LANKAN RECIPES
Beautiful countries with equally beautiful food. A wonderful array of dishes from rich and heady spiced curries to fresh and vibrant grilled seafood.
CITY BREAKS

SRI LANKAN RED LENTIL DHAL

The Dhals we experienced in Sri Lanka completely blew us away - rich and warming with spice and creamy with coconut.

SRI LANKAN RED LENTIL DHAL
CITY BREAKS

SMOKEY DEVILLED PRAWNS

An intense marinade that gives these beautiful sweet king prawns a fiery kick.

SMOKEY DEVILLED PRAWNS
CITY BREAKS

DEVILLED CASHEWS

Roasted Cashews, with crispy onions and an addictive heat that will have you reaching for yet another handful.

DEVILLED CASHEWS
CITY BREAKS

COCONUT ROTI

Desiccated coconut and coconut milk come through to flavour these Sri Lankan flatbreads.

COCONUT ROTI
CITY BREAKS

CURRIED CHICKPEA PANCAKES

The chickpea-flour pancakes are filled with a wonderful chickpea and spinach curry filling.

CURRIED CHICKPEA PANCAKES
CITY BREAKS

SRI LANKAN COCONUT SAMBAALS

A Sri Lankan staple, Sambaal is served with virtually every meal - sweet, sour, spicy and most importantly, delicious.

SRI LANKAN COCONUT SAMBAALS
CITY BREAKS

VEGAN BUTTERNUT CURRY

Squash provides a really hearty almost meaty curry, making this vegan dish perfect for even the hungriest of diners.

VEGAN BUTTERNUT CURRY
CITY BREAKS

BLACK PORK BELLY CURRY

Black Pork Curry is fragrant and sour yet earthy with cloves and tamarind.

BLACK PORK BELLY CURRY
CITY BREAKS

VEGAN AUBERGINE CURRY

This is a stunning curry, perfect as a vegetarian main!

VEGAN AUBERGINE CURRY
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