INDIA & SRI LANKA
INDIAN & SRI LANKAN RECIPES
Beautiful countries with equally beautiful food. A wonderful array of dishes from rich and heady spiced curries to fresh and vibrant grilled seafood.
SRI LANKAN RED LENTIL DHAL
The Dhals we experienced in Sri Lanka completely blew us away - rich and warming with spice and creamy with coconut.
CITY BREAKS
CURRIED CHICKPEA PANCAKES
The chickpea-flour pancakes are filled with a wonderful chickpea and spinach curry filling.
CITY BREAKS
SRI LANKAN COCONUT SAMBAALS
A Sri Lankan staple, Sambaal is served with virtually every meal - sweet, sour, spicy and most importantly, delicious.
CITY BREAKS
COCONUT ROTI
Desiccated coconut and coconut milk come through to flavour these Sri Lankan flatbreads.
CITY BREAKS
BLACK PORK BELLY CURRY
Black Pork Curry is fragrant and sour yet earthy with cloves and tamarind.
CITY BREAKS
SMOKEY DEVILLED PRAWNS
An intense marinade that gives these beautiful sweet king prawns a fiery kick.
CITY BREAKS
DEVILLED CASHEWS
Roasted Cashews, with crispy onions and an addictive heat that will have you reaching for yet another handful.
CITY BREAKS
VEGAN BUTTERNUT CURRY
Squash provides a really hearty almost meaty curry, making this vegan dish perfect for even the hungriest of diners.