KALE, CLEMENTINE & STILTON SALAD
Timescale
In a hurry
Serves
2-4
Difficulty 
Simple
Using seasonal ingredients packed with vitamins, this colourful salad is great in winter. Healthy and tasty it is especially great after the festivities when you might be opting for lighter meals that are quick to make.
INGREDIENTS

SALAD

Four Big Handfuls of Kale, (80g)

2 Clementines, diced 

30-40g Stilton

8-12 Smoked Almonds

 

DRESSING

1tsp of Tahini

1tbsp of Olive Oil

1tsp of Apple Cider Vinegar

1/2 Lemon, juiced

Generous Pinch of Salt and Pepper 

METHOD

1. Add all the dressing ingredients into a large bowl and mix together with a spoon. 

2. Wash the kale, then remove the stems and tear the leaves into small pieces. Place the leaves in the large salad bowl with the dressing.

3. Using your hands, mix the dressing and kale leaves and firmly start massaging the leaves. Continue until the leaves have soften and wilted. 

 

4. Peel the clementines, and delicately remove the skin off each segment. Break off small chunks off the stilton. Roughly cut the smoked almonds into smaller pieces.

5. Add the clementine pieces and chunks of stilton to the kale. Mix delicately and place the salad in a serving bowl. Sprinkle the almond pieces over the salad and serve. 

ADD A COMMENT

  • Our Modern Kitchen Instagram
  • Our Modern Kitchen Pinterest
  • Our Modern Kitchen Pinterest
  • Our Modern Kitchen Facebook
CONNECT WITH US
KEEP IN TOUCH
WEBSITE
Copyright © 2019 Our Modern Kitchen. All rights reserved.