MARMALADE & CARAWAY CARROTS
In a hurry
Sweet, tart Marmalade makes for a caramelised carrot the stuff dreams are made of. A great twist on the classic combination of orange and carrots, the caraway seeds really set this dish off taking it from side dish to main event.
500g Carrots, washed
4 tsp. Marmalade
30ml Extra Virgin Olive Oil
1 tsp. Caraway Seeds
1 Small Bunch of Thyme
Generous Pinch of Salt and Pepper
1. Preheat the oven to 180 °C.
2. In a large mixing bowl, combine the olive oil, marmalade, thyme, caraway seeds, salt and pepper and mix together. Add the carrots to the bowl and ensure that the carrots are evenly glazed. Transfer to a baking tray and place in the oven.
3. Roast in the oven for 25-30 minutes until just starting to turn golden and are cooked through. Serve immediately.