You may or may not have gathered but we're pretty obsessed with all things edible - and a few more things too! As we regularly stumble upon some great finds, food or no, we thought we'd share our favourite findings with you.
We spent the weekend in Somerset, and made a last-minute decision to treat ourselves and booked lunch at the restaurant Osip. And what a good idea that was! Set in the quaint little town of Bruton, the attention to detail was impeccable, the interior beautifully restrained, and of course, the seasonal cooking by chefs Merlin Johnson & David Durban was simply wonderful. We’re already thinking about returning during another season. If you’re ever in the region, it’s certainly worth the detour!
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