25 JULY 2021
You may or may not have gathered but we're pretty obsessed about all things edible - and a few more things too! As we regularly stumble upon some great finds, food or no, and we thought we'd share our favourites with you!
Ok, so we may be a little late to the party, but I guess we can’t be the only ones: these Perelló Gordal Picante Olives are SO GOOD!
Sam was very dubious about olives from a can but we got to try them as part of a little hamper. Ever since then, we have been absolutely obsessed. These Spanish olives are fat, juicy and utterly delicious. What makes them particularly tasty is the addition of hot guindilla green peppers. They add a subtle touch of spiciness that just brings the salty olives to another level.

As delicious as they come, we have (of course) experimented with ways we could make them even more irresistible over the last few months. Safe to say that
 with added lemon rind, fresh herbs and a generous drizzle of olive oil these Perelló olives are even better. Try them, you won’t be sorry! 

How About You?

What have been your discoveries and these last few weeks? Let us know as we always enjoy hearing what you stumbled upon as we get to discover lots of new things!


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