Le Creuset Signature Enameled Cast-Iron Skillet, 23cm

Product Description

A Culinary Champion

This skillet is by far our most used kitchen item. Its cast iron construction excels at distributing and retaining heat, while the black enamel interior is primed for searing right from the get-go, with no need for seasoning. (Plus, it cleans up effortlessly with soap and water.)
And there’s more: It develops a natural patina over time, ensuring a slick surface. Its durability means it can withstand staining, chipping, and cracking, even with metal utensils. We’ve literally had ours for years and it still still is as good as new. Remarkably, it’s the lightest-weight cast iron skillet in its size category, and the broad helper handle makes it easy to bring to the table. Whether it’s a top-notch steak, oven-baked fluffy omelettes, or a myriad of other dishes, this skillet has you covered.

Le Creuset’s 23cm skillet performs superbly on all hobs, including induction, and can handle ovens up to 260°C. It’s perfect for searing steak, perfect pan sauce, pan-frying fritters, and creating golden-brown tarte tatin— the options are simply endless.

DIMENSIONS
40.7×26.9x5cm
Diameter: 23cm
Weight: 1.93kg

MATERIALS
Crafted from enameled cast iron.

CARE
Before its inaugural use, wash your enameled cast-iron cookware with hot, soapy water. When it comes to cleanup, opt for hand washing. Steer clear of metal scouring pads or harsh cleaners—a gentle sponge and a good soak are your go-to tools. Always allow your pan to cool for a few minutes before washing.

For utensils, choose nylon, silicone, or wooden options for your pan. While metal utensils can be used, be cautious as repeated scraping or knocking against the coating may lead to enamel damage. Avoid using an electric mixer inside the pan, and refrain from cutting food inside the pan with a knife, as this can also harm the enamel.