OUR RECIPES

AUSTRIAN POTATO SALAD (ERDÄPFELSALAT)

This Austrian Potato Salad is lighter than classic potato salads, tasting bright and tangy. Mixed with lots of chives and dill, it’s absolutely delicious

SICILIAN SALAD WITH RADICCHIO, FENNEL, BLOOD ORANGES & AN APEROL DRESSING

This Sicilian Salad makes for a wonderful Winter salad using seasonal produce like radicchio and blood oranges and an Aperol dressing for added flavour.

PANZANELLA SALAD WITH ALL THE TOMATOES

This humble Tuscan Panzanella salad of tomatoes and bread makes the most of the tomato varieties and flavours in this flavour-packed and moreish recipe.

RED LEICESTER AND SERRANO BREAD

Elevate your bread experience with our Red Leicester and Serrano Chilli bread.

YOGHURT WITH SPICED DATE & WALNUT BUTTER

This Yogurt with Date & Walnut Butter features velvety yogurt topped with a generous drizzle of rich, spiced sweet date and walnut butter.

MOROCCAN THOUSAND HOLE PANCAKES (BAGHRIR)

Light, fluffy, spongy and riddled with tiny little holes, Moroccan Baghrir make for a splendid alternative to pancakes.

QUINCE DORSET APPLE CAKE

This version of Dorset Apple Cake uses quince instead of the usual apples, to impart their unique vanilla flavour to the classic British cake.

WILD GARLIC & GOAT’S CHEESE SCONES

These easy Wild Garlic and Goat’s Cheese scones are such a good way to enjoy the short wild garlic season. Perfect served still warm alongside a bowl of (wild garlic) soup.

RHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD

A malt crumble tops rhubarb and strawberries with a malty custard to round it off.

EASY TARRAGON CHICKEN BAKED IN PARCHMENT PAPER (EN PAPILLOTE)

This easy Tarragon Chicken baked en Papillote is baked in parchment for juicy, foolproof results. French flavour with none of the fuss, or mess.

CRÊPES SUZETTE WITH SAFFRON

Classic crêpes suzette takes a tantalising twist with the addition of saffron to add sweet, floral notes.

CARDAMOM CHOCOLATE MOUSSE

The addition of fragrant cardamom lifts the rich and earthy notes of this chocolate mousse to make the French chocolate dessert even lighter than it typically is.

SICILIAN SALAD WITH RADICCHIO, FENNEL, BLOOD ORANGES & AN APEROL DRESSING

This Sicilian Salad makes for a wonderful Winter salad using seasonal produce like radicchio and blood oranges and an Aperol dressing for added flavour.

WINTER MINESTRONE SOUP WITH ALMOND-BASIL PESTO

Embrace Minestrone’s versatility—a comforting canvas for creativity. Personalize with seasonal delights, and let Almond Pesto elevate your flavor journey.

ROASTED PASTA ALLA NORMA

Roast up this Sicilian classic with a twist.

RED LENTIL AND TOMATO SOUP

This easy week-night soup is beautifully comforting and healthy, perfect for those cold winter nights.

TABOULEH WITH GRILLED PEACHES

We’ve added grilled peach segments to further brighten this summery parsley-forward salad.

WALNUT & COFFEE BAKLAVA

Flavoured with a coffee syrup, this Walnut & Coffee Baklava is wonderfully balanced and terrifically moreish.

COURGETTE & SMOKED MOZZARELLA QUESADILLAS

CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES

Crisp tortillas, a spicy green salsa, an intense nacho cheese sauce, black beans and some tart pickles. What could be better?

OVEN-BAKED BAJA FISH TACOS

Oven-baked instead of battered and fried – these tacos make for a wonderful combination of fresh flavours and textures.

PIG & FIG SOUVLAKI

Pork, Bacon and Figs – the perfect combo in these delectable skewers.

GREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)

We’ve added honeyed walnuts to this humble Greek salad, called maroulosalata, combining some oh-so-Greek ingredients that bring a slights touch of sweetness to this brilliant salad.

RED LENTIL AND TOMATO SOUP

This easy week-night soup is beautifully comforting and healthy, perfect for those cold winter nights.

PAV BHAJI WITH CHRISTMAS VEGETABLE LEFTOVERS

Festive leftover vegetables combine in this delicious Indian dish.

INDIAN RICE PUDDING WITH BLACKBERRIES (KHEER)

In this plant-based version of Indian rice pudding, called Kheer, we have added a blackberry compote to the cardamom sweet flavoured rice.

SAFFRON NAAN BREAD

We Flavour our Naan with Saffron for a luxurious twist to your favourite flatbread.

CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)

We’ve added cardamom to this classic Swedish chocolate cake in a nod to the Scandinavian love affair with the queen of spices. It adds a wonderful fragrant flavour and coffee which lifts the rich chocolate taste.

SWEDISH MEATBALLS & MUSHROOM GRAVY

One of Sweden’s most widely loved dishes – it’s easy to see why these meatballs are so popular…

SWEDISH JANSSON’S TEMPTATION

One of our absolute favourite potato dishes, Jansson’s temptation is a Swedish classic and is essentially a gratin of potatoes…

BEEF RENDANG MEATBALLS

We’ve made meatballs for our version of a Rendang – speeding up the process and amping up the flavour

SATAY ROAST CHICKEN

We’ve taken a traditional recipe for Satay Chicken – a wonderful aromatic marinade coupled with the classic peanut sauce, and applied in a slightly different format – a Roast Chicken.

THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE

We’ve added Jerusalem artichokes to this wonderful curry in place of the usual potato for an added savoury depth of flavour.

PERUVIAN QUINOA CHICKEN SOUP

We’ve chosen to celebrate some classic, native Peruvian ingredients in this classic quinoa soup – Potatoes, Tomatoes, Amarillo Chillies and Quinoa, with a little shredded chicken and lime thrown in for good measure.

PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA

A creamy, slightly spicy chicken stew made with Amarillo chillies, walnuts and parmesan. Our recipe works as a wonderful way to use leftover chicken with a velvety, unctuous sauce.

PERUVIAN ROAST CHICKEN – POLLO A LA BRASA

A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-style roast chicken served with an absurdly addictive tangy green sauce.

COURGETTE & SMOKED MOZZARELLA QUESADILLAS

CHEESE GOUGÈRES WITH A MUSHROOM FILLING

The added mushroom filling is an extra nod to the Burgundy region where gougères stem from, and makes them even more delicious!

CHEESE, MARMITE & SPRING ONION BABKA

Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.

EASY DARK CHOCOLATE BARK WITH CARDAMOM

Looking for an easy treat or edible gift? We’ve got you covered with this dark chocolate bark flavoured with cardamom.

CRÊPES SUZETTE WITH SAFFRON

Classic crêpes suzette takes a tantalising twist with the addition of saffron to add sweet, floral notes.

CARDAMOM CHOCOLATE MOUSSE

The addition of fragrant cardamom lifts the rich and earthy notes of this chocolate mousse to make the French chocolate dessert even lighter than it typically is.