MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB

The addition of our Oat Parmesan Crumb and mint truly lifts this simple Melon & Parma Ham Salad, even more than you can imagine.

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LEBANESE FATTOUSH SALAD WITH STRAWBERRIES

We’ve added fragrant strawberries that beautifully contrast with the tangy sumac dressing and buttery lambs lettuce. It works fantastically as a light summer lunch or as a side with grilled fish or meat.

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Lebanese Roast Potatoes with Pepper Sauce (Batata Harra)

LEBANESE ROAST POTATOES – BATATA HARRA

Crispy cubes of potato with the fluffiest of middles, comforting and heady with cumin and coriander, spicy with Aleppo chilli, bright and zingy with lemon juice and coriander leaves.

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Cheese, Marmite & Spring Onion Babka

CHEESE, MARMITE & SPRING ONION BABKA

Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.

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Turkish Scrambled Eggs - Menemen

TURKISH SCRAMBLED EGGS – MENEMEN

A delicious dish of soft scrambled eggs, cooked with tomatoes, peppers, lightly spiced to be hoovered up with crusty bread. Our own version adds crumbled cheese and a spicy paprika butter to add extra levels of luscious spice to this dish.

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Smoked Salmon and Scrambled Eggs with Anchovy Butter

SCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER

A Sunday morning breakfast staple, a few twists breathe new life into the classic combination of smoked salmon and scrambled eggs…

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Hot Cross Buns with Pistachios & Lemon

HOT CROSS BUNS WITH PISTACHIOS, LEMON & ORANGE

These hot cross buns are studded with pistachios, lemon and orange for the ultimate Easter treat!

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Carrot Cake with Cardamom & Labneh Frosting

CARROT CAKE WITH CARDAMOM & LABNEH FROSTING

This delicious carrot cake nods to Middle Eastern ingredients with added cardamom and a creamy labneh frosting.

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Grasmere Gingerbread

GRASMERE GINGERBREAD BISCUITS

These traditional gingerbread biscuits from Grasmere with a firm base and a delightful crumble top have the distinctive zing of ginger.

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Strawberry Galette with Elderflower and Ricotta

STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA

The added elderflower and ricotta add sweet floral notes and freshness to this delightful and easy strawberry tart.

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Chicken Basque en Papillote

CHICKEN BASQUE EN PAPILLOTE

Poulet Basquaise, or chicken basque is a wonderful French stew from the Basque region. This healthy and quick version is made en papillote!

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Boeuf Bourguignon with Barley Miso

BEEF BOURGUIGNON WITH BARLEY MISO

We use the umami-packed flavours of barley miso to add depth and savour to this wonderfully rich and comforting beef bourguignon.

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Piadina with Courgette, Burrata & Mint Pesto

PIADINA WITH COURGETTE, BURRATA & MINT PESTO

This Italian piadina recipe with grilled courgette, burrata and a little mint pesto makes a delicious, easy and super quick vegetarian lunch.

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Cacio e Pepe with Poppy Seeds

CACIO E PEPE WITH POPPY SEEDS

Cheese and poppy seeds. They go together like cheese and pasta. Or cheese and pepper.

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MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB

The addition of our Oat Parmesan Crumb and mint truly lifts this simple Melon & Parma Ham Salad, even more than you can imagine.

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Lamb Kebabs with Pistachios (Turkish Adana Kebab)

LAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)

We’ve added some drama and excitement to your typical lamb kebabs, rolling them in a pistachio crumb for a vibrant, nutty finish.

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POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK

We’ve added the sticky, sweet and sour tang of pomegranate molasses to our favourite Ottoman kebabs.

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Persian Salmon Kebabs

PERSIAN SALMON KEBABS

Flavoured with saffron, garlic, green chilli and a host of fresh herbs, these skewers make for the perfect summer feast and a wonderful alternative when barbecuing.

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Baja Fish Tacos

OVEN-BAKED BAJA FISH TACOS

Oven-baked instead of battered and fried – these tacos make for a wonderful combination of fresh flavours and textures.

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Butternut, Black Bean & Smoked Mozzarella Quesadilla

BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS

These smokey Quesadillas are a delicious, quick meal, and are ideal for using up your pantry staples to make a fabulous flavour-packed fix.

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Ancho Chili Chicken Enchiladas

ANCHO CHICKEN ENCHILADAS

Enchiladas were one of the first dishes that really sparked my love affair with cooking…

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Garlic Prawns with Star Anise

GARLIC PRAWNS WITH STAR ANISE

These Garlic Prawns with added Star Anise are so easy to make and will make a delicious healthy dinner or wonderful tapas.

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Whipped Feta with Chilli Honey

WHIPPED FETA WITH CHILLI HONEY

Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!

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ARTICHOKE AND ANCHOVY DIP

Salty anchovies balance perfectly against buttery artichoke hearts with lemon juice to lift the whole affair.

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Saffron Naan Bread

SAFFRON NAAN BREAD

We Flavour our Naan with Saffron for a luxurious twist to your favourite flatbread.

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Chicken Passanda with Almond Yoghurt

CHICKEN PASANDA WITH ALMOND YOGHURT

We’ve replaced the usual yoghurt with almond yoghurt to help boost the almond flavours this dish is known for whilst keeping the dish dairy-free as well.

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Elderflower and Cardamom Kulfi - Indian Ice Cream

ELDERFLOWER & CARDAMOM KULFI

We’ve swapped out the typical floral notes of rosewater for the ever-so-British elderflower in this classic Indian Ice Cream.

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Swedish Chocolate Cake with Cardamom and Coffee

CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)

We’ve added cardamom to this classic Swedish chocolate cake in a nod to the Scandinavian love affair with the queen of spices. It adds a wonderful fragrant flavour and coffee which lifts the rich chocolate taste.

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Swedish Meatballs and Mushroom Gravy

SWEDISH MEATBALLS & MUSHROOM GRAVY

One of Sweden’s most widely loved dishes – it’s easy to see why these meatballs are so popular…

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Swedish Jansson's Temptation Gratin

SWEDISH JANSSON’S TEMPTATION

One of our absolute favourite potato dishes, Jansson’s temptation is a Swedish classic and is essentially a gratin of potatoes…

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Beef Rendang Meatballs

BEEF RENDANG MEATBALLS

We’ve made meatballs for our version of a Rendang – speeding up the process and amping up the flavour

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Satay Roast Chicken

SATAY ROAST CHICKEN

We’ve taken a traditional recipe for Satay Chicken – a wonderful aromatic marinade coupled with the classic peanut sauce, and applied in a slightly different format – a Roast Chicken.

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Thai Chicken Massaman Curry with Jerusalem Artichoke

THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE

We’ve added Jerusalem artichokes to this wonderful curry in place of the usual potato for an added savoury depth of flavour.

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Peruvian Quinoa Chicken Soup

PERUVIAN QUINOA CHICKEN SOUP

We’ve chosen to celebrate some classic, native Peruvian ingredients in this classic quinoa soup – Potatoes, Tomatoes, Amarillo Chillies and Quinoa, with a little shredded chicken and lime thrown in for good measure.

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PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA

A creamy, slightly spicy chicken stew made with Amarillo chillies, walnuts and parmesan. Our recipe works as a wonderful way to use leftover chicken with a velvety, unctuous sauce.

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Peruvian Roast Chicken - Pollo a la Brassa

PERUVIAN ROAST CHICKEN – POLLO A LA BRASA

A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-style roast chicken served with an absurdly addictive tangy green sauce.

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Cheese, Marmite & Spring Onion Babka

CHEESE, MARMITE & SPRING ONION BABKA

Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.

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Whipped Feta with Chilli Honey

WHIPPED FETA WITH CHILLI HONEY

Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!

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Muhammara with Pickled Walnuts - Mezze Dips

MUHAMMARA WITH PICKLED WALNUTS

Smoky and sweet roasted red peppers are combined with tart molasses, nutty walnuts, heat from chilli and garlic and aromatic spice from cumin and coriander.

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Strawberry Galette with Elderflower and Ricotta

STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA

The added elderflower and ricotta add sweet floral notes and freshness to this delightful and easy strawberry tart.

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Hot Cross Buns with Pistachios & Lemon

HOT CROSS BUNS WITH PISTACHIOS, LEMON & ORANGE

These hot cross buns are studded with pistachios, lemon and orange for the ultimate Easter treat!

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Carrot Cake with Cardamom & Labneh Frosting

CARROT CAKE WITH CARDAMOM & LABNEH FROSTING

This delicious carrot cake nods to Middle Eastern ingredients with added cardamom and a creamy labneh frosting.

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