OUR RECIPES
MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB
The addition of our Oat Parmesan Crumb and mint truly lifts this simple Melon & Parma Ham Salad, even more than you can imagine.
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LEBANESE FATTOUSH SALAD WITH STRAWBERRIES
We’ve added fragrant strawberries that beautifully contrast with the tangy sumac dressing and buttery lambs lettuce. It works fantastically as a light summer lunch or as a side with grilled fish or meat.
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LEBANESE ROAST POTATOES – BATATA HARRA
Crispy cubes of potato with the fluffiest of middles, comforting and heady with cumin and coriander, spicy with Aleppo chilli, bright and zingy with lemon juice and coriander leaves.
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CHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.
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TURKISH SCRAMBLED EGGS – MENEMEN
A delicious dish of soft scrambled eggs, cooked with tomatoes, peppers, lightly spiced to be hoovered up with crusty bread. Our own version adds crumbled cheese and a spicy paprika butter to add extra levels of luscious spice to this dish.
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SCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER
A Sunday morning breakfast staple, a few twists breathe new life into the classic combination of smoked salmon and scrambled eggs…
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RHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD
A malt crumble tops rhubarb and strawberries with a malty custard to round it off.
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PARKIN WITH PEAR, HAZELNUTS & TREACLE CARAMEL SAUCE
Added pears, roasted hazelnuts and a treacle caramel sauce add extra fireworks to this traditional British bake.
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HOT CROSS BUNS WITH PISTACHIOS, LEMON & ORANGE
These hot cross buns are studded with pistachios, lemon and orange for the ultimate Easter treat!
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CHOCOLATE, SEA SALT & HAZELNUT GALETTE DES ROIS (FRENCH KINGS CAKE)
With a fragrant hazelnut cream, dark chocolate chunks and sea salt, this galette des rois recipe is seriously indulgent.
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RASPBERRY & SAFFRON FRIANDS
These raspberry and saffron friands are beautiful little cakes that truly look the part but are surprisingly easy to make, and absolutely delicious too.
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STRAWBERRY GALETTE WITH ELDERFLOWER & RICOTTA
The added elderflower and ricotta add sweet floral notes and freshness to this delightful and easy strawberry tart.
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CRAB LINGUINE WITH MISO
A splendid and simple seafood pasta dish with added white miso for extra savoury moreishness.
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PIADINA WITH COURGETTE, BURRATA & MINT PESTO
This Italian piadina recipe with grilled courgette, burrata and a little mint pesto makes a delicious, easy and super quick vegetarian lunch.
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CACIO E PEPE WITH POPPY SEEDS
Cheese and poppy seeds. They go together like cheese and pasta. Or cheese and pepper.
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LAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)
We’ve added some drama and excitement to your typical lamb kebabs, rolling them in a pistachio crumb for a vibrant, nutty finish.
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POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate molasses to our favourite Ottoman kebabs.
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CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES
Crisp tortillas, a spicy green salsa, an intense nacho cheese sauce, black beans and some tart pickles. What could be better?
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OVEN-BAKED BAJA FISH TACOS
Oven-baked instead of battered and fried – these tacos make for a wonderful combination of fresh flavours and textures.
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BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ideal for using up your pantry staples to make a fabulous flavour-packed fix.
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GARLIC PRAWNS WITH STAR ANISE
These Garlic Prawns with added Star Anise are so easy to make and will make a delicious healthy dinner or wonderful tapas.
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WHIPPED FETA WITH CHILLI HONEY
Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!
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SAFFRON NAAN BREAD
We Flavour our Naan with Saffron for a luxurious twist to your favourite flatbread.
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CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help boost the almond flavours this dish is known for whilst keeping the dish dairy-free as well.
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ELDERFLOWER & CARDAMOM KULFI
We’ve swapped out the typical floral notes of rosewater for the ever-so-British elderflower in this classic Indian Ice Cream.
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CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)
We’ve added cardamom to this classic Swedish chocolate cake in a nod to the Scandinavian love affair with the queen of spices. It adds a wonderful fragrant flavour and coffee which lifts the rich chocolate taste.
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SWEDISH MEATBALLS & MUSHROOM GRAVY
One of Sweden’s most widely loved dishes – it’s easy to see why these meatballs are so popular…
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SWEDISH JANSSON’S TEMPTATION
One of our absolute favourite potato dishes, Jansson’s temptation is a Swedish classic and is essentially a gratin of potatoes…
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BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang – speeding up the process and amping up the flavour
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SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken – a wonderful aromatic marinade coupled with the classic peanut sauce, and applied in a slightly different format – a Roast Chicken.
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THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in place of the usual potato for an added savoury depth of flavour.
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PERUVIAN QUINOA CHICKEN SOUP
We’ve chosen to celebrate some classic, native Peruvian ingredients in this classic quinoa soup – Potatoes, Tomatoes, Amarillo Chillies and Quinoa, with a little shredded chicken and lime thrown in for good measure.
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PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies, walnuts and parmesan. Our recipe works as a wonderful way to use leftover chicken with a velvety, unctuous sauce.
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PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-style roast chicken served with an absurdly addictive tangy green sauce.
Read MoreCHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.
Read MoreWHIPPED FETA WITH CHILLI HONEY
Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!
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MUHAMMARA WITH PICKLED WALNUTS
Smoky and sweet roasted red peppers are combined with tart molasses, nutty walnuts, heat from chilli and garlic and aromatic spice from cumin and coriander.
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MALT MARBLE CAKE LOAF
Rich swirls of chocolate and malt mix magically in this twist to a classic marble cake.
Read MoreRHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD
A malt crumble tops rhubarb and strawberries with a malty custard to round it off.
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MALT BLONDIES WITH PECAN AND CHOCOLATE CHIPS
Malt Blondies studded with dark chocolate chips and pecan nuts.
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