OUR RECIPES

PANZANELLA SALAD WITH ALL THE TOMATOES

This humble Tuscan Panzanella salad of tomatoes and bread makes the most of the tomato varieties and flavours in this flavour-packed and moreish recipe.

GREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)

We’ve added honeyed walnuts to this humble Greek salad, called maroulosalata, combining some oh-so-Greek ingredients that bring a slights touch of sweetness to this brilliant salad.

MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB

The addition of our Oat Parmesan Crumb and mint truly lifts this simple Melon & Parma Ham Salad, even more than you can imagine.

CHEESE, MARMITE & SPRING ONION BABKA

Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.

TURKISH SCRAMBLED EGGS – MENEMEN

A delicious dish of soft scrambled eggs, cooked with tomatoes, peppers, lightly spiced to be hoovered up with crusty bread. Our own version adds crumbled cheese and a spicy paprika butter to add extra levels of luscious spice to this dish.

SCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER

A Sunday morning breakfast staple, a few twists breathe new life into the classic combination of smoked salmon and scrambled eggs…

WILD GARLIC & GOAT’S CHEESE SCONES

These easy Wild Garlic and Goat’s Cheese scones are such a good way to enjoy the short wild garlic season. Perfect served still warm alongside a bowl of (wild garlic) soup.

RHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD

A malt crumble tops rhubarb and strawberries with a malty custard to round it off.

PARKIN WITH PEAR, HAZELNUTS & TREACLE CARAMEL SAUCE

Added pears, roasted hazelnuts and a treacle caramel sauce add extra fireworks to this traditional British bake.

TAHINI CHOCOLATE TART

We’ve taken the classic chocolate tart and taken it to the next level with a layer of tahini at the bottom. A lip smacking combination that is sure to delight.

CHOCOLATE, SEA SALT & HAZELNUT GALETTE DES ROIS (FRENCH KINGS CAKE)

With a fragrant hazelnut cream, dark chocolate chunks and sea salt, this galette des rois recipe is seriously indulgent.

RASPBERRY & SAFFRON FRIANDS

These raspberry and saffron friands are beautiful little cakes that truly look the part but are surprisingly easy to make, and absolutely delicious too.

ROASTED PASTA ALLA NORMA

Roast up this Sicilian classic with a twist.

PANZANELLA SALAD WITH ALL THE TOMATOES

This humble Tuscan Panzanella salad of tomatoes and bread makes the most of the tomato varieties and flavours in this flavour-packed and moreish recipe.

ITALIAN CUSTARD TART WITH RHUBARB (TORTA DELLA NONNA)

We’ve made the classic Torta della Nonna extra special with the addition of tangy rhubarb that beautifully balances out the tart’s sweet custard.

RED LENTIL AND TOMATO SOUP

This easy week-night soup is beautifully comforting and healthy, perfect for those cold winter nights.

LAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)

We’ve added some drama and excitement to your typical lamb kebabs, rolling them in a pistachio crumb for a vibrant, nutty finish.

POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK

We’ve added the sticky, sweet and sour tang of pomegranate molasses to our favourite Ottoman kebabs.

COURGETTE & SMOKED MOZZARELLA QUESADILLAS

CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES

Crisp tortillas, a spicy green salsa, an intense nacho cheese sauce, black beans and some tart pickles. What could be better?

OVEN-BAKED BAJA FISH TACOS

Oven-baked instead of battered and fried – these tacos make for a wonderful combination of fresh flavours and textures.

PIG & FIG SOUVLAKI

Pork, Bacon and Figs – the perfect combo in these delectable skewers.

GREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)

We’ve added honeyed walnuts to this humble Greek salad, called maroulosalata, combining some oh-so-Greek ingredients that bring a slights touch of sweetness to this brilliant salad.

RED LENTIL AND TOMATO SOUP

This easy week-night soup is beautifully comforting and healthy, perfect for those cold winter nights.

SAFFRON NAAN BREAD

We Flavour our Naan with Saffron for a luxurious twist to your favourite flatbread.

CHICKEN PASANDA WITH ALMOND YOGHURT

We’ve replaced the usual yoghurt with almond yoghurt to help boost the almond flavours this dish is known for whilst keeping the dish dairy-free as well.

ELDERFLOWER & CARDAMOM KULFI

We’ve swapped out the typical floral notes of rosewater for the ever-so-British elderflower in this classic Indian Ice Cream.

CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)

We’ve added cardamom to this classic Swedish chocolate cake in a nod to the Scandinavian love affair with the queen of spices. It adds a wonderful fragrant flavour and coffee which lifts the rich chocolate taste.

SWEDISH MEATBALLS & MUSHROOM GRAVY

One of Sweden’s most widely loved dishes – it’s easy to see why these meatballs are so popular…

SWEDISH JANSSON’S TEMPTATION

One of our absolute favourite potato dishes, Jansson’s temptation is a Swedish classic and is essentially a gratin of potatoes…

BEEF RENDANG MEATBALLS

We’ve made meatballs for our version of a Rendang – speeding up the process and amping up the flavour

SATAY ROAST CHICKEN

We’ve taken a traditional recipe for Satay Chicken – a wonderful aromatic marinade coupled with the classic peanut sauce, and applied in a slightly different format – a Roast Chicken.

THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE

We’ve added Jerusalem artichokes to this wonderful curry in place of the usual potato for an added savoury depth of flavour.

PERUVIAN QUINOA CHICKEN SOUP

We’ve chosen to celebrate some classic, native Peruvian ingredients in this classic quinoa soup – Potatoes, Tomatoes, Amarillo Chillies and Quinoa, with a little shredded chicken and lime thrown in for good measure.

PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA

A creamy, slightly spicy chicken stew made with Amarillo chillies, walnuts and parmesan. Our recipe works as a wonderful way to use leftover chicken with a velvety, unctuous sauce.

PERUVIAN ROAST CHICKEN – POLLO A LA BRASA

A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-style roast chicken served with an absurdly addictive tangy green sauce.

COURGETTE & SMOKED MOZZARELLA QUESADILLAS

CHEESE, MARMITE & SPRING ONION BABKA

Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.

WHIPPED FETA WITH CHILLI HONEY

Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!

ITALIAN CUSTARD TART WITH RHUBARB (TORTA DELLA NONNA)

We’ve made the classic Torta della Nonna extra special with the addition of tangy rhubarb that beautifully balances out the tart’s sweet custard.

TAHINI CHOCOLATE TART

We’ve taken the classic chocolate tart and taken it to the next level with a layer of tahini at the bottom. A lip smacking combination that is sure to delight.

MALT MARBLE CAKE LOAF

Rich swirls of chocolate and malt mix magically in this twist to a classic marble cake.