LEBANESE FATTOUSH SALAD WITH STRAWBERRIES

We’ve added fragrant strawberries that beautifully contrast with the tangy sumac dressing and buttery lambs lettuce. It works fantastically as a light summer lunch or as a side with grilled fish or meat.

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Lebanese Roast Potatoes with Pepper Sauce (Batata Harra)

LEBANESE ROAST POTATOES – BATATA HARRA

Crispy cubes of potato with the fluffiest of middles, comforting and heady with cumin and coriander, spicy with Aleppo chilli, bright and zingy with lemon juice and coriander leaves.

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Greek Salad with Feta Croutons

GREEK SALAD WITH HONEYED BAKED FETA CROUTONS

Honey-baked Feta creates wonderfully sweet and salty croutons that add another layer of texture to this dish.

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Turkish Scrambled Eggs - Menemen

TURKISH SCRAMBLED EGGS – MENEMEN

A delicious dish of soft scrambled eggs, cooked with tomatoes, peppers, lightly spiced to be hoovered up with crusty bread. Our own version adds crumbled cheese and a spicy paprika butter to add extra levels of luscious spice to this dish.

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Smoked Salmon and Scrambled Eggs with Anchovy Butter

SCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER

A Sunday morning breakfast staple, a few twists breathe new life into the classic combination of smoked salmon and scrambled eggs…

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Smoked Mackerel Omelette Arnold Bennett

SMOKED MACKEREL OMELETTE ARNOLD BENNETT

Let us set the scene. It’s the late 1920’s and novelist Arnold Bennett is staying in the illustrious Savoy Hotel in London for research purposes…

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Seaweed Batter Fish & Chips

SEAWEED BATTER FISH & CHIPS

We’ve used Aonori seaweed flakes in our beer batter – enhancing the flavour of the fish. Golden and crisp triple-cooked chips too!

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Victoria Sponge with Roast Strawberries

VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND

This is an upgraded and sumptuous version of the classic Victoria Sponge, with a light almond sponge, roast strawberries, and an almond and vanilla buttercream.

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Sumac Eton Mess

SUMAC ETON MESS

We’ve added sumac to this British classic which pairs incredibly well with fruity strawberries and brings a touch of bright acidity to this fantastic and easy Eton Mess.

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Garlic Confit Quiche Lorraine

GARLIC CONFIT QUICHE LORRAINE

The mellower, almost sweet garlic confit brings a savoury, garlicky moreishness to this quiche, elevating each slice to an indulgent experience worthy of rivaling the very best.

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Caraway Duck Confit

CARAWAY DUCK CONFIT

We’ve flavoured our duck legs with caraway seed, bringing a gentle aniseed, nutty flavour that partners well with duck. Accompanied with garlic and thyme, it’s a spell-binding combination.

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Coq au Vin with Roasted Grapes

COQ AU VIN WITH ROAST GRAPES

One of the great French classics. What was once considered a rustic…

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Rosemary Meatballs & Truffle Polenta

ROSEMARY MEATBALLS & TRUFFLED POLENTA

Flavoured with rosemary and finely diced pancetta, these beef meatballs pack huge flavour in every bite. And then there’s the truffled polenta…

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N'duja Amatriciana Pasta

‘NDUJA AMATRICIANA

Bucatini with an unctuous ‘Nduja spiced tomato sauce simmered with cured pork, a little wine and a mountain of pecorino – it’s the stuff pasta enthusiasts dream of.

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Cast Iron Pizza

CAST-IRON PAN PIZZAS

Short of your own personal pizza oven, Cast-Iron Pan Pizzas may well be the best way to achieve a Pizzeria quality Pizza at home.

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POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK

We’ve added the sticky, sweet and sour tang of pomegranate molasses to our favourite Ottoman kebabs.

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Persian Salmon Kebabs

PERSIAN SALMON KEBABS

Flavoured with saffron, garlic, green chilli and a host of fresh herbs, these skewers make for the perfect summer feast and a wonderful alternative when barbecuing.

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ZHOUG FALAFEL

We have flavoured our falafel with the zingy, garlicky, bright green Yemenite sauce, Zhoug, boosting the herb-filled falafel to wonderful effect.

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Butternut, Black Bean & Smoked Mozzarella Quesadilla

BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS

These smokey Quesadillas are a delicious, quick meal, and are ideal for using up your pantry staples to make a fabulous flavour-packed fix.

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Ancho Chili Chicken Enchiladas

ANCHO CHICKEN ENCHILADAS

Enchiladas were one of the first dishes that really sparked my love affair with cooking…

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Lamb Tacos with Wild Garlic Salsa

LAMB TACOS WITH WILD GARLIC SALSA

Wild Garlic is a beautiful seasonal ingredient that we adore using in the short time it is available…

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Whipped Feta with Chilli Honey

WHIPPED FETA WITH CHILLI HONEY

Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!

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ARTICHOKE AND ANCHOVY DIP

Salty anchovies balance perfectly against buttery artichoke hearts with lemon juice to lift the whole affair.

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Lamb Moussaka with Whipped Feta Topping

LAMB MOUSSAKA WITH WHIPPED FETA

We’ve swapped out the often bland bechamel for whipped feta, adding a salty freshness to cut through the richness of the dish.

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Elderflower and Cardamom Kulfi - Indian Ice Cream

ELDERFLOWER & CARDAMOM KULFI

We’ve swapped out the typical floral notes of rosewater for the ever-so-British elderflower in this classic Indian Ice Cream.

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COCONUT LAMB SAAG

The strong, irony taste of spinach is a wonderful foil to rich lamb and along with the heady, aromatic spices, this dish is a wonder.

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Black Garlic Dal Makhani

BLACK GARLIC DAL MAKHANI

We have added the caramel-sweet notes of black garlic to this black dal makhani which works not only in colour scheme but really boosts the creamy, comforting moreishness of the dish.

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Swedish Chocolate Cake with Cardamom and Coffee

CARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)

We’ve added cardamom to this classic Swedish chocolate cake in a nod to the Scandinavian love affair with the queen of spices. It adds a wonderful fragrant flavour and coffee which lifts the rich chocolate taste.

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Swedish Meatballs and Mushroom Gravy

SWEDISH MEATBALLS & MUSHROOM GRAVY

One of Sweden’s most widely loved dishes – it’s easy to see why these meatballs are so popular…

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Swedish Jansson's Temptation Gratin

SWEDISH JANSSON’S TEMPTATION

One of our absolute favourite potato dishes, Jansson’s temptation is a Swedish classic and is essentially a gratin of potatoes…

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Satay Roast Chicken

SATAY ROAST CHICKEN

We’ve taken a traditional recipe for Satay Chicken – a wonderful aromatic marinade coupled with the classic peanut sauce, and applied in a slightly different format – a Roast Chicken.

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Thai Chicken Massaman Curry with Jerusalem Artichoke

THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE

We’ve added Jerusalem artichokes to this wonderful curry in place of the usual potato for an added savoury depth of flavour.

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Chicken Pad Thai with Crispy Chicken Skin

PAD THAI WITH CRISPY CHICKEN SKIN

A little sour, a little sweet, a little spicy and best of all, fast – it’s easy to understand Pad Thai’s appeal. We’ve added crispy chicken skin to ours for added texture and wonderful flavour.

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Peruvian Quinoa Chicken Soup

PERUVIAN QUINOA CHICKEN SOUP

We’ve chosen to celebrate some classic, native Peruvian ingredients in this classic quinoa soup – Potatoes, Tomatoes, Amarillo Chillies and Quinoa, with a little shredded chicken and lime thrown in for good measure.

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PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA

A creamy, slightly spicy chicken stew made with Amarillo chillies, walnuts and parmesan. Our recipe works as a wonderful way to use leftover chicken with a velvety, unctuous sauce.

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Peruvian Roast Chicken - Pollo a la Brassa

PERUVIAN ROAST CHICKEN – POLLO A LA BRASA

A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-style roast chicken served with an absurdly addictive tangy green sauce.

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Whipped Feta with Chilli Honey

WHIPPED FETA WITH CHILLI HONEY

Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!

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Muhammara with Pickled Walnuts - Mezze Dips

MUHAMMARA WITH PICKLED WALNUTS

Smoky and sweet roasted red peppers are combined with tart molasses, nutty walnuts, heat from chilli and garlic and aromatic spice from cumin and coriander.

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ARTICHOKE AND ANCHOVY DIP

Salty anchovies balance perfectly against buttery artichoke hearts with lemon juice to lift the whole affair.

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Victoria Sponge with Roast Strawberries

VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND

This is an upgraded and sumptuous version of the classic Victoria Sponge, with a light almond sponge, roast strawberries, and an almond and vanilla buttercream.

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Sumac Eton Mess

SUMAC ETON MESS

We’ve added sumac to this British classic which pairs incredibly well with fruity strawberries and brings a touch of bright acidity to this fantastic and easy Eton Mess.

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Elderflower and Cardamom Kulfi - Indian Ice Cream

ELDERFLOWER & CARDAMOM KULFI

We’ve swapped out the typical floral notes of rosewater for the ever-so-British elderflower in this classic Indian Ice Cream.

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