OUR RECIPES
PANZANELLA SALAD WITH ALL THE TOMATOES
This humble Tuscan Panzanella salad of tomatoes and bread makes the most of the tomato varieties and flavours in this flavour-packed and moreish recipe.
Read MoreGREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)
We’ve added honeyed walnuts to this humble Greek salad, called maroulosalata, combining some oh-so-Greek ingredients that bring a slights touch of sweetness to this brilliant salad.
Read MoreMELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB
The addition of our Oat Parmesan Crumb and mint truly lifts this simple Melon & Parma Ham Salad, even more than you can imagine.
Read MoreCHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.
Read MoreTURKISH SCRAMBLED EGGS – MENEMEN
A delicious dish of soft scrambled eggs, cooked with tomatoes, peppers, lightly spiced to be hoovered up with crusty bread. Our own version adds crumbled cheese and a spicy paprika butter to add extra levels of luscious spice to this dish.
Read MoreSCRAMBLED EGGS AND SMOKED SALMON WITH ANCHOVY BUTTER
A Sunday morning breakfast staple, a few twists breathe new life into the classic combination of smoked salmon and scrambled eggs…
Read MoreWILD GARLIC & GOAT’S CHEESE SCONES
These easy Wild Garlic and Goat’s Cheese scones are such a good way to enjoy the short wild garlic season. Perfect served still warm alongside a bowl of (wild garlic) soup.
Read MoreRHUBARB, STRAWBERRY AND MALT CRUMBLE WITH MALT CUSTARD
A malt crumble tops rhubarb and strawberries with a malty custard to round it off.
Read MorePARKIN WITH PEAR, HAZELNUTS & TREACLE CARAMEL SAUCE
Added pears, roasted hazelnuts and a treacle caramel sauce add extra fireworks to this traditional British bake.
Read MoreTAHINI CHOCOLATE TART
We’ve taken the classic chocolate tart and taken it to the next level with a layer of tahini at the bottom. A lip smacking combination that is sure to delight.
Read MoreCHOCOLATE, SEA SALT & HAZELNUT GALETTE DES ROIS (FRENCH KINGS CAKE)
With a fragrant hazelnut cream, dark chocolate chunks and sea salt, this galette des rois recipe is seriously indulgent.
Read MoreRASPBERRY & SAFFRON FRIANDS
These raspberry and saffron friands are beautiful little cakes that truly look the part but are surprisingly easy to make, and absolutely delicious too.
Read MorePANZANELLA SALAD WITH ALL THE TOMATOES
This humble Tuscan Panzanella salad of tomatoes and bread makes the most of the tomato varieties and flavours in this flavour-packed and moreish recipe.
Read MoreITALIAN CUSTARD TART WITH RHUBARB (TORTA DELLA NONNA)
We’ve made the classic Torta della Nonna extra special with the addition of tangy rhubarb that beautifully balances out the tart’s sweet custard.
Read MoreRED LENTIL AND TOMATO SOUP
This easy week-night soup is beautifully comforting and healthy, perfect for those cold winter nights.
Read MoreLAMB KEBABS WITH PISTACHIOS (TURKISH ADANA KEBAB)
We’ve added some drama and excitement to your typical lamb kebabs, rolling them in a pistachio crumb for a vibrant, nutty finish.
Read MorePOMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK
We’ve added the sticky, sweet and sour tang of pomegranate molasses to our favourite Ottoman kebabs.
Read MoreCOURGETTE & SMOKED MOZZARELLA QUESADILLAS
Read MoreCHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES
Crisp tortillas, a spicy green salsa, an intense nacho cheese sauce, black beans and some tart pickles. What could be better?
Read MoreOVEN-BAKED BAJA FISH TACOS
Oven-baked instead of battered and fried – these tacos make for a wonderful combination of fresh flavours and textures.
Read MoreGREEK CHOPPED LETTUCE SALAD WITH HONEY WALNUTS (MAROULOSALATA)
We’ve added honeyed walnuts to this humble Greek salad, called maroulosalata, combining some oh-so-Greek ingredients that bring a slights touch of sweetness to this brilliant salad.
Read MoreRED LENTIL AND TOMATO SOUP
This easy week-night soup is beautifully comforting and healthy, perfect for those cold winter nights.
Read MoreSAFFRON NAAN BREAD
We Flavour our Naan with Saffron for a luxurious twist to your favourite flatbread.
Read MoreCHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help boost the almond flavours this dish is known for whilst keeping the dish dairy-free as well.
Read MoreELDERFLOWER & CARDAMOM KULFI
We’ve swapped out the typical floral notes of rosewater for the ever-so-British elderflower in this classic Indian Ice Cream.
Read MoreCARDAMOM & COFFEE SWEDISH CHOCOLATE CAKE (KLADDKAKA)
We’ve added cardamom to this classic Swedish chocolate cake in a nod to the Scandinavian love affair with the queen of spices. It adds a wonderful fragrant flavour and coffee which lifts the rich chocolate taste.
Read MoreSWEDISH MEATBALLS & MUSHROOM GRAVY
One of Sweden’s most widely loved dishes – it’s easy to see why these meatballs are so popular…
Read MoreSWEDISH JANSSON’S TEMPTATION
One of our absolute favourite potato dishes, Jansson’s temptation is a Swedish classic and is essentially a gratin of potatoes…
Read MoreBEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang – speeding up the process and amping up the flavour
Read MoreSATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken – a wonderful aromatic marinade coupled with the classic peanut sauce, and applied in a slightly different format – a Roast Chicken.
Read MoreTHAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in place of the usual potato for an added savoury depth of flavour.
Read MorePERUVIAN QUINOA CHICKEN SOUP
We’ve chosen to celebrate some classic, native Peruvian ingredients in this classic quinoa soup – Potatoes, Tomatoes, Amarillo Chillies and Quinoa, with a little shredded chicken and lime thrown in for good measure.
Read MorePERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies, walnuts and parmesan. Our recipe works as a wonderful way to use leftover chicken with a velvety, unctuous sauce.
Read MorePERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-style roast chicken served with an absurdly addictive tangy green sauce.
Read MoreCOURGETTE & SMOKED MOZZARELLA QUESADILLAS
Read MoreCHEESE, MARMITE & SPRING ONION BABKA
Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.
Read MoreWHIPPED FETA WITH CHILLI HONEY
Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!
Read MoreITALIAN CUSTARD TART WITH RHUBARB (TORTA DELLA NONNA)
We’ve made the classic Torta della Nonna extra special with the addition of tangy rhubarb that beautifully balances out the tart’s sweet custard.
Read MoreTAHINI CHOCOLATE TART
We’ve taken the classic chocolate tart and taken it to the next level with a layer of tahini at the bottom. A lip smacking combination that is sure to delight.
Read MoreMALT MARBLE CAKE LOAF
Rich swirls of chocolate and malt mix magically in this twist to a classic marble cake.
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