ROSEMARY ROASTED ALMONDS
In a hurry
Almonds are amongst the healthiest nuts to reach for when hungry. Rosemary and smoked sea salt give these almonds a delicious aromatic quality which will keep you reaching for just one more...
200g Unsalted Almonds
1 Small Bunch of Rosemary, finley diced
1tbsp Cold Water
1 Generous Pinch of Smoked Sea Salt
1. Preheat the oven to 160 °C
2. In a large bowl, whisk together the diced rosemary and water until evenly mixed together. Add the almonds to the bowl and mix together making sure the almonds are covered with a layer of the mixture. Transfer the nuts to a baking tray and season generously with the smoked sea salt.
3. Roast in the oven for approximately 15 minutes or until the nuts are golden-brown. It is important to keep an eye on the nuts as they can burn in a matter of seconds.
4. Allow to cool for ten minutes before consuming.