SRI LANKA:
2 WEEK ITINERARY
If you are planning to visit Sri Lanka, you are in for a treat. Formerly known as Ceylon, the small island, lying in the Indian Ocean is incredibly diverse. During our two weeks there we experienced ancient ruins and stunning Buddist temples in the country’s cultural triangle, we hiked mountain tops, saw leopards during a safari excursion and relaxed on pristine beaches - sipping coconut water and eating delicious food the entire time. Ready to go? Here is our recommended two-week itinerary to experience the best this country has to offer.
DAY 1: Colombo to Polonnaruwa
We landed in Colombo airport, and even though we had just spent over 10 hours in a plane, we immediately got in a taxi and headed to Polonnaruwa. The journey was long and arduous, but it is not a decision we regret as it meant we were able to wake up and explore Polonnaruwa straight away.
We used the airport’s taxi service and paid around £60 for the 4h30 min journey. The driver was kind and made a few stops for breaks along the way.
QUICK TIP:
Getting a taxi in Sri Lanka proved to be both efficient and inexpensive. It is definitely easier than trying to understand bus routes and costs around £10 per hour. Taxi drivers were reliable and kind in our experience and were happy to wait for us when visiting a place or eating at a restaurant on the way. To ensure that we had fair prices that required little negotiating we usually asked the hotels we stayed at to book the taxis for us. It also ensured we were dropped off or picked up from the right place!
DAY 2: Polonnaruwa
The next morning after a quick breakfast we took a tuk-tuk and headed early to the city to avoid the heat. There, we hired bikes to get around the ancient ruins of Polonnaruwa as the complex is really huge and takes several hours to get around.
Some 800 years ago, Polonnaruwa was a royal capital where the country’s kings ruled around the 11th Century A.D and much evidence remains of the city’s old grandeur and glory. Highlights for us were the white pagoda and the headless buddha. 
Where to stay: We stayed at the Lake Hotel and woke up to the pleasant view of the misty lake, where birds and buffalos were grazing. After a hot day visiting the ancient city the pool provided a welcome respite. We experienced our first taste of Sri Lanka as we tucked into the hotel's delicious buffet spread for dinner. The lentil dhal was one of the nicest ones we tried during our trip.
DAY 3: Lion's Rock - Dambulla Caves - Kandy
Starting our day early, we jumped in a taxi hired through our hotel and left Polonnaruwa, heading to Kandy, and stopping through Sigiriya and Dambulla along the way.
An hour or so’s drive south from Polonnaruwa lies Sigirya, also known as Lion’s rock. Once you arrive, you will be greeted by a lush green garden and standing tall at the far end, an enormous block of stone, that looks like it had been placed there by some invisible force. It actually served as the base for the Sultan’s palace, as he was escaping from his brother, that he had toppled. Quite the story there. Be prepared for a steep and hot climb up the narrow stairs. (At this point we should say that you might want to avoid this if you are scared of heights. We saw quite a few people that looked rather petrified). Once you reach the top, you are nevertheless rewarded with a magnificent view that stretches far away. We can see why it was a good hiding place for the king, although you will not see any of the palace remaining.
Our second stop for the day was the Dambulla Cave Temples, 20 minutes away from Sigiriya, which became a personal favourite. After a short climb up a few stairs, you enter through a gate into a courtyard, flanked by the side of a steep mountain. There you can walk into the five different caves which are lavishly decorated. The walls and ceilings were entirely covered in red and white illustrations, first created here over 2000 years ago, while the rooms were filled with around 150 golden Buddha statues. 
 
We finished the day in Kandy after 2 more hours of driving. This journey was made effortless as it was done with one driver the whole way who kindly waited for us whilst we visited the sights.
 
DAY 4-5: Kandy
After a relaxing start to the day with a long breakfast of tea and a variety of Sri Lankan pastries at the Bake House, we headed to the town’s main attraction: the Temple of the Sacred Tooth Relic. As the name suggests, it hosts the tooth of prince Siddhartha Gautama himself and is therefore of huge importance to the country’s largely Buddhist population. You won’t actually see the tooth in the temple, as it is covered by a golden casket. Nevertheless, you can learn about its story - quite a journey - and experience the atmosphere as many worshipers come there to pray.
If you prefer to visit the temple alone, beware of the many guides stationed outside the temple. They will start chatting with you as you buy your ticket, will show you around and ask for money at the end. If you are happy to go along with it, you shouldn't pay more than 600 to 800 rupees and let them know at the start.
QUICK TIP:
Pack some socks with you as you will need to remove your shoes to enter the temple and the pathways outside become really hot in the sun! You will also need to wear clothes to cover your legs and shoulders to enter the temple.
We then had a memorable meal at the Kandy Muslim Hotel, which despite its name is a small traditional eatery and offers an authentic taste of Sri Lanka. We had a delicious chicken kottu - a classic Sri Lankan dish of chopped up roti, eggs, vegetables and spices.
 
After a wonderful stroll around Kandy Lake, we took a tuk-tuk and headed to Helga’s Folly, an eccentric and fascinating hotel, for a coffee. The unusual hotel is an attraction in itself, where all the ceilings and walls are covered with paintings and doodles.
The next day we headed to the animated Kandy market and picked up a few short eats for our lunch later. For us, one of the delights of Kandy was its street food. As we roamed the streets of the busy city our senses were assaulted with delicious smells emanating from tiny little metal stands. 
 
We then hopped in a taxi to the Peradeniya Royal Botanical Garden.
Located just outside Kandy, the garden contains more than 4000 different plant species and is a welcome respite from the hustle and bustle of the city. 
 
For dinner, we went to The Empire Cafe which served a tasty Sri Lankan curry selection amongst western dishes.
 
Where to stay: We stayed at Viyana Boutique Hotel and had a fantastic experience there, with beautiful rooms & facilities and kind staff.
DAY 6: Kandy - Ella
We headed to Ella the next morning via the popular scenic train ride: a 7 hour journey through beautiful mountain scenery and endless tea plantations. This memorable ride is a must in your Sri Lankan trip and is definitely the best way to get to Ella.
QUICK TIP:
Booking your tickets in advance is advised as this is a sought after train ride. We pre-booked our tickets through the hotel as soon as we arrived in Kandy to make sure we had a spot, but you can also buy them online here. We had 2nd class seats which were comfortable, and not very different from the more expensive first-class seats.
DAY 7-8: Ella
Perched around 1000m above sea level Ella is a tiny mountain village with great scenery. 
On our first day there we headed early to Little Adam’s Peak. The easy 2h hike passes through lush tea plantations before rewarding you with stunning views over the Sri Lankan countryside. After our efforts, we went to La Ella Breeze for lunch and were rewarded with some of the tastiest Kottu roti we had in Sri Lanka, and also some of the spiciest black pork curry! During the afternoon we went to visit the surrounding tea plantations and finished our evening at the lively Cafe Chill.
The next morning we hiked Ella Rock, which took around 4 hours and passed through a variety of landscapes, from tea plantations to forest, before ending with beautiful sprawling views of the region. 

Later in the afternoon, we took a brilliant cooking class at Matey Hut which ended up being one of the highlights of our trip. We learnt how to recreate a variety of delicious Sri Lankan vegetable curries, as well as coconut rotis and sambal. We still enjoy making these easy and healthy meals today.

DAY 9-10: Yala
Leaving the mountainous Ella behind, we took a 3h taxi journey down South to Yala’s National Park. 
 
We treated ourselves to a stay at the Cinnamon Wild Yala hotel, which is ideally situated on the outskirts of the park, where we cooled off by the pool, which we shared with a few inquisitive monkeys. That evening, we even crossed by a few elephants, on our way to the fabulous buffet spread for dinner.
The next morning we headed to the heart of the park with our guide to getting a glimpse of the country’s wildlife. We got to see a variety of mammals, from elephants to deer, crocodiles, buffaloes and monkeys as well as plenty of colourful birds. The highlight, however, has to be the fact that we spotted a leopard with her cubs in the afternoon! 
 
Following our safari, we took to the road again for 2 hours and headed to Tangalle via taxi.
DAY 10-11: Tangalle
One of the furthest beach on the south coast of Sri Lanka, Tangalle benefits from having fewer crowds than other beach towns. As a result of our stay, there was incredibly relaxing as we enjoyed the empty white sand beaches, turquoise water and delicious fresh seafood. 
 
Even though we did not do much more than sip coconut water, swim and relax on the beach whilst we were there, one of the highlights of our stay has to be the Lounge Bar: set on a wooden deck on Medilla beach, you pick from the daily catch of fish, lobster or crab you’d like to have for dinner. It is then cooked over a grill with Sri Lankan spices and was one of the best seafood we have had. Ever. The owner who is quite a character and a sports fanatic truly made the place come to life and we ended up returning there over and over.
Where to stay: Even though we were woken up by what turned out to be a VERY loud squirrel, we thoroughly enjoyed our stay at Serein Beach Hotel. Right on the beach the hotel felt incredibly peaceful and relaxing, the rooms were beautifully put together and the staff was very welcoming.
DAY 11-12: Mirissa & Galle
An hour away from serene Tangalle lies hip Mirissa. A little busier, the crescent beach is no less pleasant to bask in the sun and jump in the sea all day long. Whilst there are plenty of activities to do, like surfing, snorkelling or blue-whale spotting, we were quite content with indulging in pure relaxation. In the evening we went to Zephyr, a cosmopolitan beach hang-out where we tucked into some delicious curried crab and sipped cocktails while watching the sunset. Pure bliss.
 
The following morning we hit the road to Galle for the day, about an hour away. Built by the Dutch in 1663, Galle is a charming historic city. After walking along the city wall surrounding the fort we strolled down the narrow streets lined with stylish cafes and charming boutiques. We sampled the infamous Sri Lankan hopper for dinner at a charming restaurant called Hoppa.
 
Where to stay: Newly opened in 2017, Somerset Mirissa is a beautiful hotel, a short walk away from the beach with a lovely pool, friendly staff and delicious food.
DAY 13: Colombo
We finished our two week trip with Colombo, Sri Lanka’s energetic capital city. After checking out the animated markets in the Pettah district, we swapped the busy streets for the quiet waterside and gardens around the South Beira Lake. We ended our day at the pleasant Dutch Hospital complex home to lovely shops and cafes. Going all out for our last meal, we finished the day with a superb meal at The Ministry of Crab. As the name suggests it is all about the tasty crustacean here, which is cooked with a variety of sauces and eaten with a bib!  
We hope that our two-week itinerary has inspired you to visit this wonderful country, full of diversity. You can, of course, do this itinerary the other way around - starting with the beaches first. We opted to end with the South coast for a more relaxing end to our trip.
  • Our Modern Kitchen Instagram
  • Our Modern Kitchen Pinterest
  • Our Modern Kitchen Pinterest
  • Our Modern Kitchen Facebook
CONNECT WITH US
KEEP IN TOUCH
WEBSITE
Copyright © 2019 Our Modern Kitchen. All rights reserved.