SRI LANKAN COCONUT SAMBAALS
Timescale
Relaxed
Makes
1 serving
Difficulty 
Simple

 A Sri Lankan staple, Sambaal is served with virtually every meal - sweet, sour, spicy and most importantly, delicious. You'll want to add it to all your future curries from now on.

INGREDIENTS

WET

100g Fresh Coconut Flesh, grated

2 Red Chillies, grated

1 Garlic Clove, grated

1 Shallot, grated

Juice of 1 Lime

Pinch of Salt

 

DRY

40g Finely Desiccated Coconut

1 tsp. Paprika

1 tsp. Chilli Powder

½ tsp. Garlic Powder

Juice of 1 Lime

Pinch of salt

METHOD

WET

Combine all the ingredients and mix together until evenly combined.

 

DRY 

Combine all the dry ingredients and mix together until evenly combined. Add the lime juice and mix together again.

 

ADD A COMMENT

  • Our Modern Kitchen Instagram
  • Our Modern Kitchen Pinterest
  • Our Modern Kitchen Pinterest
  • Our Modern Kitchen Facebook
CONNECT WITH US
KEEP IN TOUCH
WEBSITE
Copyright © 2019 Our Modern Kitchen. All rights reserved.