Jam Roly Poly is an old school British bake, served drowning in too much custard, with its soft sponge and sweet jam it is simply delicious.
We have added rhubarb jam instead of the usual strawberry and its lip-smacking tart sweetness really takes this comforting classic to new heights.
If you cannot get your hands on rhubarb jam don’t fret. It’s incredibly easy to make!
250g Self Raising Flour,
125g Beef or Vegetarian Suet,
25g Caster Sugar,
6–7 Tbsp. Rhubarb Jam,
Butter, to grease
Roast Rhubarb, optional