Mains

MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE

We’ve added frangipane to our Chicken Pastilla in a delicious riff on the traditional egg and almond filling.

OUR LATEST RECIPES

2Sides & Salads, Italian,

MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB

The addition of our Oat Parmesan Crumb and mint truly lifts this simple Melon & Parma Ham Salad, even more than you can imagine.

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1Italian

FOCACCIA PUTTANESCA

We’ve topped our Focaccia with sweet, caramelised onions, black olives, semi-dried tomatoes and a handful of capers and anchovies – channelling the wonderful pasta dish Putanesca.

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1Mains

JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE

Jerk braised lamb shanks served with coconut polenta, grilled corn and pineapple and chilli jam.

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1Middle Eastern

POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK

We’ve added the sticky, sweet and sour tang of pomegranate molasses to our favourite Ottoman kebabs.

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Seaweed Batter Fish & Chips

1British

SEAWEED BATTER FISH & CHIPS

We’ve used Aonori seaweed flakes in our beer batter – enhancing the flavour of the fish. Golden and crisp triple-cooked chips too!

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Persian Salmon Kebabs

2Middle Eastern, Mains,

PERSIAN SALMON KEBABS

Flavoured with saffron, garlic, green chilli and a host of fresh herbs, these skewers make for the perfect summer feast and a wonderful alternative when barbecuing.

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Kitchen Talk

HOW TO COOK WITH A GRILL 365 DAYS A YEAR

For many, the idea of grilling is a Summer business, to be enjoyed outdoors. Well unlike most, we aren’t patient enough to limit ourselves to a few months of the year.

This Way For

MORE DELICIOUSNESS

In A Hurry

MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB

WHIPPED FETA WITH CHILLI HONEY

LEBANESE FATTOUSH SALAD WITH STRAWBERRIES

ARTICHOKE AND ANCHOVY DIP

IMPRESS-YOUR-GUESTS

MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE

JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE

SEAWEED BATTER FISH & CHIPS

PERSIAN SALMON KEBABS

Welcome,
to Our Modern Kitchen

The world is always open, waiting to be discovered. We love the endless possibilities that cooking with a variety of different ingredients enables. This means that we are always on the lookout for new ingredients, produce and techniques to experiment with. Our recipes, which draw influences from all over the world, are modern twists on classic dishes. We want to share our passion for cooking with you and hope to inspire you with our own creations. We invite you all to join us in Our Modern Kitchen.