French

EASY TARRAGON CHICKEN BAKED IN PARCHMENT PAPER (EN PAPILLOTE)

This easy Tarragon Chicken baked en Papillote is baked in parchment for juicy, foolproof results. French flavour with none of the fuss, or mess.

OUR LATEST RECIPES

Sweet Treats & Desserts

EASY DARK CHOCOLATE BARK WITH CARDAMOM

Looking for an easy treat or edible gift? Weโ€™ve got you covered with this dark chocolate bark flavoured with cardamom.

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Sides & Salads

AUSTRIAN POTATO SALAD (ERDร„PFELSALAT)

This Austrian Potato Salad is lighter than classic potato salads, tasting bright and tangy. Mixed with lots of chives and dill, itโ€™s absolutely delicious

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French Sweet Treats & Desserts

CRรŠPES SUZETTE WITH SAFFRON

Classic crรชpes suzette takes a tantalising twist with the addition of saffron to add sweet, floral notes.

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Sicilian Radicchio Salad

Sides & Salads   Italian  

SICILIAN SALAD WITH RADICCHIO, FENNEL, BLOOD ORANGES & AN APEROL DRESSING

This Sicilian Salad makes for a wonderful Winter salad using seasonal produce like radicchio and blood oranges and an Aperol dressing for added flavour.

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Cardamom Chocolate Mousse

French   Sweet Treats & Desserts  

CARDAMOM CHOCOLATE MOUSSE

The addition of fragrant cardamom lifts the rich and earthy notes of this chocolate mousse to make the French chocolate dessert even lighter than it typically is.

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Georgian Shkmeruli Garlic Poussin

GEORGIAN SHKMERULI POUSSIN

Our favourite Georgian dish – Crisp-skinned, spatchcocked poussin swimming in a rich garlic and milk sauce. Absolutely delicious.

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Ingredients

CARDAMOM IS A GAME CHANGING ADDITION TO CHOCOLATE BAKES

Meet your chocolate creationโ€™s perfect side kick: cardamom. The aromatic and citrusy notes of cardamom complements the rich and deep taste of chocolate like no other spice can.

This Way For

MORE DELICIOUSNESS

In A Hurry

EASY TARRAGON CHICKEN BAKED IN PARCHMENT PAPER (EN PAPILLOTE)

EASY DARK CHOCOLATE BARK WITH CARDAMOM

SICILIAN SALAD WITH RADICCHIO, FENNEL, BLOOD ORANGES & AN APEROL DRESSING

SMASHBURGER WITH PANCETTA, GRUYERE & SMOKED AIOLI

IMPRESS-YOUR-GUESTS

RED LEICESTER AND SERRANO BREAD

PIG & FIG SOUVLAKI

WALNUT & COFFEE BAKLAVA

CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES

Welcome,
to Our Modern Kitchen

The world is always open, waiting to be discovered. We love the endless possibilities that cooking with a variety of different ingredients enables. This means that we are always on the lookout for new ingredients, produce and techniques to experiment with. Our recipes, which draw influences from all over the world, are modern twists on classic dishes. We want to share our passion for cooking with you and hope to inspire you with our own creations. We invite you all to join us in Our Modern Kitchen.