BritishSweet Treats & Desserts

GRASMERE GINGERBREAD BISCUITS

These traditional gingerbread biscuits from Grasmere with a firm base and a delightful crumble top have the distinctive zing of ginger.

OUR LATEST RECIPES

British Sweet Treats & Desserts

HAZELNUT & CHOCOLATE DIGESTIVE BISCUITS

Added hazelnuts and dark chocolate transform these Digestive Biscuits into a delicious and decadent biscuit to enjoy with your afternoon tea.

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British Sweet Treats & Desserts

WHISKEY MILLIONAIRE’S SHORTBREAD

A little whiskey added to the Millionaire’s Shortbread’s caramel layer is a nod to the Scottish origin of the little biscuit which also brings subtle floral notes to the treat.

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British Sweet Treats & Desserts

CHRISTMAS CAKE FUDGE

This Christmas Cake fudge has added spices and lots of nuts and glacé cherries that will transport you right into Christmas spirit in one bite.

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Christmas Trees

CHRISTMAS 2020: OUR GIFT IDEAS FOR FOODIES AND PASSIONATE COOKS

If you’re a bit stuck for ideas for your foodie friends and family members this Christmas, we’ve put together some gift suggestions.

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Cheese, Marmite & Spring Onion Babka

Breakfast & Brunch   Light Bites & Snacks  

CHEESE, MARMITE & SPRING ONION BABKA

Cheese and Marmite has long been a winning combination, but the sweetness of spring onion and nutty sesame seeds takes this combo to all new heights.

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Mushroom & Chestnut Stroganoff

Mains

WILD MUSHROOM & CHESTNUT STROGANOFF

We’re championing autumnal flavours in this vegetarian stroganoff with wild mushrooms and chestnuts.

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Kitchen Talk

HOW TO COOK WITH A GRILL 365 DAYS A YEAR

For many, the idea of grilling is a Summer business, to be enjoyed outdoors. Well unlike most, we aren’t patient enough to limit ourselves to a few months of the year.

This Way For

MORE DELICIOUSNESS

In A Hurry

CACIO E PEPE WITH POPPY SEEDS

MELON & PARMA HAM SALAD WITH OAT & PARMESAN CRUMB

WHIPPED FETA WITH CHILLI HONEY

LEBANESE FATTOUSH SALAD WITH STRAWBERRIES

IMPRESS-YOUR-GUESTS

ROTISSERIE CHICKEN AT HOME

DUCK CONFIT CREPES

MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE

JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE

Welcome,
to Our Modern Kitchen

The world is always open, waiting to be discovered. We love the endless possibilities that cooking with a variety of different ingredients enables. This means that we are always on the lookout for new ingredients, produce and techniques to experiment with. Our recipes, which draw influences from all over the world, are modern twists on classic dishes. We want to share our passion for cooking with you and hope to inspire you with our own creations. We invite you all to join us in Our Modern Kitchen.