Mains

JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE

Jerk braised lamb shanks served with coconut polenta, grilled corn and pineapple and chilli jam.

OUR LATEST RECIPES

Middle Eastern

POMEGRANATE MOLASSES CHICKEN KEBABS – SHISH TAOUK

We’ve added the sticky, sweet and sour tang of pomegranate molasses to our favourite Ottoman kebabs.

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British

SEAWEED BATTER FISH & CHIPS

We’ve used Aonori seaweed flakes in our beer batter – enhancing the flavour of the fish. Golden and crisp triple-cooked chips too!

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Middle EasternMains

PERSIAN SALMON KEBABS

Flavoured with saffron, garlic, green chilli and a host of fresh herbs, these skewers make for the perfect summer feast and a wonderful alternative when barbecuing.

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Victoria Sponge with Roast Strawberries

BritishSweet Treats & Desserts

VICTORIA SPONGE WITH ROAST STRAWBERRIES AND ALMOND

This is an upgraded and sumptuous version of the classic Victoria Sponge, with a light almond sponge, roast strawberries, and an almond and vanilla buttercream.

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Whipped Feta with Chilli Honey

MediterraneanLight Bites & Snacks

WHIPPED FETA WITH CHILLI HONEY

Salty feta and sweet honey is a combo that cannot fail to excite. We add chilli and thyme to tip things over the edge!

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Sumac Eton Mess

BritishSweet Treats & Desserts

SUMAC ETON MESS

We’ve added sumac to this British classic which pairs incredibly well with fruity strawberries and brings a touch of bright acidity to this fantastic and easy Eton Mess.

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Ingredients

WHY YOU NEED TO CONFIT GARLIC

Find out why Garlic Confit has become our secret weapon in the kitchen and why it should be yours too!

This Way For

MORE DELICIOUSNESS

In A Hurry

WHIPPED FETA WITH CHILLI HONEY

LEBANESE FATTOUSH SALAD WITH STRAWBERRIES

ARTICHOKE AND ANCHOVY DIP

PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA

IMPRESS-YOUR-GUESTS

JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE

SEAWEED BATTER FISH & CHIPS

PERSIAN SALMON KEBABS

ZHOUG FALAFEL

Welcome,
to Our Modern Kitchen

The world is always open, waiting to be discovered. We love the endless possibilities that cooking with a variety of different ingredients enables. This means that we are always on the lookout for new ingredients, produce and techniques to experiment with. Our recipes, which draw influences from all over the world, are modern twists on classic dishes. We want to share our passion for cooking with you and hope to inspire you with our own creations. We invite you all to join us in Our Modern Kitchen.