ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
vegan recipes
Middle EasternLight Bites & Snacks
MUHAMMARA WITH PICKLED WALNUTS
Smoky and sweet roasted red peppers are combined with tart molass...
Middle EasternLight Bites & Snacks
BABA GANOUSH WITH SMOKED ALMONDS
By far our favourite baba ganoush recipe, we’ve topped ours wit...
BANANA BREAD WITH CHOCOLATE & HAZELNUT STREUSEL
Super fluffy in texture, this cake has a delicious added crunch f...
Middle EasternLight Bites & Snacks
HUMMUS – THREE WAYS WITH GARLIC
We have chosen to celebrate three lesser-known, though equally de...
MARMALADE & CARAWAY CARROTS
Sweet, tart Marmalade makes for a caramelised carrot the stuff dr...
GREEK FAVA DIP WITH SUNDRIED TOMATOES
Move over Hummus. We've found your new replacement and it's calle...
CURRIED CHICKPEA PANCAKES
We absolutely adore chickpeas and wanted to celebrate them and th...
SRI LANKAN BUTTERNUT CURRY
Rich, spicy curries of squash were a real mainstay throughout our...
MAPLE & SAGE ROASTED BUTTERNUT SQUASH
Roasted Butternut Squash is a real hallmark of autumnal and winte...
VEGAN MISO MUSHROOM NOODLE HOTPOT
A rich, earthy and unctuous mushroom broth topped with tofu, spin...
GRILLED RATATOUILLE WITH HERB DRESSING
A wonderfully versatile dish celebrating exquisite vegetables. De...
SRI LANKAN RED LENTIL DHAL
Red lentils are the perfect weeknight weapon as they cook in a fr...
SRI LANKAN COCONUT ROTI
These were served at virtually every meal we experienced in Sri L...
SRI LANKAN AUBERGINE CURRY
The Aubergine curries in Sri Lanka were amongst our favourite dis...
SWISS-CHARD WITH CHILLI
This is a fantastic vegetable side dish or an equally delicious s...
MEXICAN BAKED BEANS
It’s hard to beat the nostalgic comfort of baked beans on toast...
SLOW ROAST TOMATOES
I absolutely love tomatoes in all forms and mediums, but these mi...
ZESTY PADRON PEPPERS
Blistered Padron Peppers are not only delicious, but you also get...