BEEF RENDANG MEATBALLS
We’ve made meatballs for our version of a Rendang - speeding up...
MAINS recipes
CHICKEN PASANDA WITH ALMOND YOGHURT
We’ve replaced the usual yoghurt with almond yoghurt to help bo...
ROTISSERIE CHICKEN AT HOME
Make incredible rotisserie chicken at home with no fancy gadgets....
CACIO E PEPE WITH POPPY SEEDS
Cheese and poppy seeds. They go together like cheese and pasta. O...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN QUINOA CHICKEN SOUP
We’ve chosen to celebrate some classic, native Peruvian ingredi...
PERUVIAN CREAMY CHICKEN STEW – AJI DE GALLINA
A creamy, slightly spicy chicken stew made with Amarillo chillies...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
MISO AUBERGINE SABICH
Although typically fried, we’ve chosen to roast our aubergine i...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
BUTTERNUT, BLACK BEAN & SMOKED MOZZARELLA QUESADILLAS
These smokey Quesadillas are a delicious, quick meal, and are ide...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
ROSEMARY MEATBALLS & TRUFFLED POLENTA
Flavoured with rosemary and finely diced pancetta, these beef mea...
ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI
We’ve flavoured these little beef dumplings with baharat - a wa...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in pla...
‘NDUJA AMATRICIANA
Bucatini with an unctuous ‘Nduja spiced tomato sauce simmered w...
CAST-IRON PAN PIZZAS
Short of your own personal pizza oven, Cast-Iron Pan Pizzas may w...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
Lamb Shanks are one of my favourite cuts of lamb.......
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
FRENCH BUCKWHEAT PANCAKES
These pancakes are inspired by the traditional French Galettes of...
GUINEA FOWL AU RIESLING
Of all those classic French stews, Coq au Riesling is my favourit...
SMOKED MACKEREL OMELETTE ARNOLD BENNETT
Let us set the scene. It’s the late 1920’s and novelist Arnol...
COTTAGE PIE & BONE MARROW MASH
We’ve added an extra layer of beefy richness to our mash by fol...
CASARECCE WITH SAUSAGE RAGU
A delicious variation on a traditional Italian meat sauce with ri...
DUCK EGG CARBONARA
Carbonara remains a beloved pasta dish in most households......
JERUSALEM ARTICHOKE GNOCCHI
A novel way of using Jerusalem Artichoke in a familiar favourite ...
TURKEY THAI GREEN CURRY
If you’re looking for a way to use up the leftovers from a big ...
HORSERADISH & WATERCRESS SALMON EN CROÛTE
A true classic French party piece that’s sure to impress – we...
SWEDISH MEATBALLS & MUSHROOM GRAVY
One of Sweden's most widely loved dishes - it’s easy to see why...
ANCHOVIED LAMB SOUVLAKI
Souvlaki is arguably one of the most popular Greek dishes around....
CUMIN ROAST CHICKEN & CHICKPEAS
One of our favourite hosting meals - Roasting the chicken over th...
ANCHO CHICKEN ENCHILADAS
Enchiladas were one of the first dishes that really sparked my lo...
SRI LANKAN DEVILLED GRILLED PRAWNS
Chinese influenced ‘Devilled’ dishes are amongst the most pop...
MILANESE CHICKEN CAESAR SALAD
A global favourite, and for good reason. The finer points as to t...
LAMB TACOS WITH WILD GARLIC SALSA
Wild Garlic is a beautiful seasonal ingredient that we adore usin...
CURRIED CHICKPEA PANCAKES
We absolutely adore chickpeas and wanted to celebrate them and th...
SRI LANKAN BLACK PORK CURRY
Black Pork Curry is something of a calling card in Sri Lanka and ...
SRI LANKAN BUTTERNUT CURRY
Rich, spicy curries of squash were a real mainstay throughout our...
SAGE BROWN BUTTER ROAST POTATOES
In full disclosure, we have something of an obsession with roast ...
VEGAN MISO MUSHROOM NOODLE HOTPOT
A rich, earthy and unctuous mushroom broth topped with tofu, spin...
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