CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLES
Crisp tortillas, a spicy green salsa, an intense nacho cheese sau...
IMPRESS-YOUR-GUESTS recipes
FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRY
Try making these simple florentine biscuits two ways: with Walnut...
ROTISSERIE CHICKEN AT HOME
Make incredible rotisserie chicken at home with no fancy gadgets....
DUCK CONFIT PANCAKES
Two very French dishes merge together in a twist on a classic Chi...
MOROCCAN CHICKEN PASTILLA WITH FRANGIPANE
We've added frangipane to our Chicken Pastilla in a delicious rif...
JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLE
Jerk braised lamb shanks served with coconut polenta, grilled cor...
SEAWEED BATTER FISH & CHIPS
We’ve used Aonori seaweed flakes in our beer batter - enhancing...
PERSIAN SALMON KEBABS
Flavoured with saffron, garlic, green chilli and a host of fresh ...
ZHOUG FALAFEL
We have flavoured our falafel with the zingy, garlicky, bright gr...
GARLIC CONFIT QUICHE LORRAINE
The mellower, almost sweet garlic confit brings a savoury, garlic...
CARAWAY DUCK CONFIT
We’ve flavoured our duck legs with caraway seed, bringing a gen...
COCONUT LAMB SAAG
The strong, irony taste of spinach is a wonderful foil to rich la...
PERUVIAN ROAST CHICKEN – POLLO A LA BRASA
A Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty...
LAMB MOUSSAKA WITH WHIPPED FETA
We've swapped out the often bland bechamel for whipped feta, addi...
TANDOORI HADDOCK KEDGEREE
We smother our smoked haddock in a tandoori paste, making for an ...
SATAY ROAST CHICKEN
We’ve taken a traditional recipe for Satay Chicken - a wonderfu...
THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKE
We’ve added Jerusalem artichokes to this wonderful curry in pla...
ZA’ATAR LAMB TURKISH PIZZA – LAHMACUN
This recipe uses a cast-iron frying pan as means of replicating t...
CAST-IRON PAN PIZZAS
Short of your own personal pizza oven, Cast-Iron Pan Pizzas may w...
ZHOUG CHICKEN KIEV
We’ve re-invigorated this once wonderful dish with the wonderfu...
BUTTER CHICKEN WITH PEANUT CREAM
Or perhaps ‘Peanut Butter Chicken’. Our version of this class...
LAMB SHANKS WITH WILD GARLIC SALSA VERDE
Lamb Shanks are one of my favourite cuts of lamb.......
COQ AU VIN WITH ROAST GRAPES
One of the great French classics. What was once considered a rust...
GUINEA FOWL AU RIESLING
Of all those classic French stews, Coq au Riesling is my favourit...
COTTAGE PIE & BONE MARROW MASH
We’ve added an extra layer of beefy richness to our mash by fol...
BEEF CHEEK LASAGNE
Lasagne is one of my all-time favourite comfort foods and a clear...
BEEF CHEEK BOLOGNESE
For a long time, tackling Bolognese felt like a daunting prospect...
DUCK EGG CARBONARA
Carbonara remains a beloved pasta dish in most households......
HORSERADISH & WATERCRESS SALMON EN CROÛTE
A true classic French party piece that’s sure to impress – we...
MUSHROOM PARMESAN TUILE FRENCH TOAST
We’ve taken the humble mushrooms on toast and turned it into a ...
ANCHOVIED LAMB SOUVLAKI
Souvlaki is arguably one of the most popular Greek dishes around....
CUMIN ROAST CHICKEN & CHICKPEAS
One of our favourite hosting meals - Roasting the chicken over th...
SRI LANKAN DEVILLED GRILLED PRAWNS
Chinese influenced ‘Devilled’ dishes are amongst the most pop...
LAMB TACOS WITH WILD GARLIC SALSA
Wild Garlic is a beautiful seasonal ingredient that we adore usin...
SRI LANKAN BLACK PORK CURRY
Black Pork Curry is something of a calling card in Sri Lanka and ...
SAGE BROWN BUTTER ROAST POTATOES
In full disclosure, we have something of an obsession with roast ...
SQUID & N’DUJA RISOTTO
A bright, fragrant risotto pairing exquisite ingredients from the...
ALL THE DUCK TACOS
We’ve gone all out with these Tacos using a whole duck prepared...
LAMB KOFTE WITH SMOKEY PEPPER SAUCE
Whether it be Kofte, Kofta, Kefte and so on, these Middle Eastern...
Turkey and Chestnut Pithivier
A perfect way of using up any roast turkey leftovers. It would be...
PINEAPPLE GLAZED GAMMON
A delicious take on the classic combination of ham and pineapple....
DAMSON JAM, PISTACHIO & CARDAMOM BABKA
Between a brioche and a cake with luscious swirls of butter or ja...
SOY BLACK COD & MISO PEPPER PUREE
A deliciously fresh and vibrant fish dish......
ANCHOVY BUTTER ROAST CHICKEN
Continuing my love of everything anchovies, we’ve taken the oh-...
Breakfast & BrunchMiddle Eastern
THREE PEPPER SHAKSHUKA
Shakshuka is one of our favourite weekend breakfast treats and th...
SMOKED DUCK À L’ORANGE
Frankly, Duck à l’Orange is pretty old hat. A tired stereotype...
DUCK À L’ORANGE BON BONS
We've taken all the good things from Duck à l'orange and wrapp...
Breakfast & BrunchMiddle Eastern
PISTACHIO EGGS ÇILBIR
Eggs Çilbir is a Turkish breakfast staple, it's also one of the ...
OXTAIL CHILI CON CARNE
This recipe holds special meaning for us as it is the recipe that...
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