Breakfast & Brunch RED LEICESTER AND SERRANO BREADElevate your bread experience with our Red Leicester and Serrano ... Recipe here
MediterraneanMains PIG & FIG SOUVLAKIPork, Bacon and Figs - the perfect combo in these delectable skew... Recipe here
Middle EasternSweet Treats & Desserts WALNUT & COFFEE BAKLAVAFlavoured with a coffee syrup, this Walnut & Coffee Baklava is wo... Recipe here
Mexican CHEESY NACHOS WITH JALAPENO SALSA, BLACK BEANS, QUESO AND PICKLESCrisp tortillas, a spicy green salsa, an intense nacho cheese sau... Recipe here
FrenchSweet Treats & Desserts FLORENTINE BISCUITS WITH WALNUT, ALMOND & ORANGE OR PECAN, HAZELNUT & CRANBERRYTry making these simple florentine biscuits two ways: with Walnut... Recipe here
French ROTISSERIE CHICKEN AT HOMEMake incredible rotisserie chicken at home with no fancy gadgets.... Recipe here
French DUCK CONFIT PANCAKESTwo very French dishes merge together in a twist on a classic Chi... Recipe here
Mains MOROCCAN CHICKEN PASTILLA WITH FRANGIPANEWe've added frangipane to our Chicken Pastilla in a delicious rif... Recipe here
Mains JERK LAMB SHANKS, COCONUT POLENTA, CORN & PINEAPPLEJerk braised lamb shanks served with coconut polenta, grilled cor... Recipe here
British SEAWEED BATTER FISH & CHIPSWe’ve used Aonori seaweed flakes in our beer batter - enhancing... Recipe here
Middle EasternMains PERSIAN SALMON KEBABSFlavoured with saffron, garlic, green chilli and a host of fresh ... Recipe here
Middle Eastern ZHOUG FALAFELWe have flavoured our falafel with the zingy, garlicky, bright gr... Recipe here
French GARLIC CONFIT QUICHE LORRAINEThe mellower, almost sweet garlic confit brings a savoury, garlic... Recipe here
FrenchMains CARAWAY DUCK CONFITWe’ve flavoured our duck legs with caraway seed, bringing a gen... Recipe here
Indian & Sri LankanMains COCONUT LAMB SAAGThe strong, irony taste of spinach is a wonderful foil to rich la... Recipe here
South American PERUVIAN ROAST CHICKEN – POLLO A LA BRASAA Peruvian classic. A ‘secret-sauce’ marinated rotisserie-sty... Recipe here
Mediterranean LAMB MOUSSAKA WITH WHIPPED FETAWe've swapped out the often bland bechamel for whipped feta, addi... Recipe here
BritishIndian & Sri Lankan TANDOORI HADDOCK KEDGEREEWe smother our smoked haddock in a tandoori paste, making for an ... Recipe here
South-East AsianMains SATAY ROAST CHICKENWe’ve taken a traditional recipe for Satay Chicken - a wonderfu... Recipe here
South-East Asian THAI CHICKEN MASSAMAN CURRY WITH JERUSALEM ARTICHOKEWe’ve added Jerusalem artichokes to this wonderful curry in pla... Recipe here
Middle Eastern ZA’ATAR LAMB TURKISH PIZZA – LAHMACUNThis recipe uses a cast-iron frying pan as means of replicating t... Recipe here
Italian CAST-IRON PAN PIZZASShort of your own personal pizza oven, Cast-Iron Pan Pizzas may w... Recipe here
Mains ZHOUG CHICKEN KIEVWe’ve re-invigorated this once wonderful dish with the wonderfu... Recipe here
Indian & Sri Lankan BUTTER CHICKEN WITH PEANUT CREAMOr perhaps ‘Peanut Butter Chicken’. Our version of this class... Recipe here
ItalianMains LAMB SHANKS WITH WILD GARLIC SALSA VERDELamb Shanks are one of my favourite cuts of lamb....... Recipe here
FrenchMains COQ AU VIN WITH ROAST GRAPESOne of the great French classics. What was once considered a rust... Recipe here
French GUINEA FOWL AU RIESLINGOf all those classic French stews, Coq au Riesling is my favourit... Recipe here
British COTTAGE PIE & BONE MARROW MASHWe’ve added an extra layer of beefy richness to our mash by fol... Recipe here
Italian BEEF CHEEK LASAGNELasagne is one of my all-time favourite comfort foods and a clear... Recipe here
ItalianSweet Treats & Desserts TAHINI TIRAMISUAlthough considered a classic Italian dessert...... Recipe here
Italian BEEF CHEEK BOLOGNESEFor a long time, tackling Bolognese felt like a daunting prospect... Recipe here
Italian DUCK EGG CARBONARACarbonara remains a beloved pasta dish in most households...... Recipe here
French HORSERADISH & WATERCRESS SALMON EN CROÛTEA true classic French party piece that’s sure to impress – we... Recipe here
Breakfast & Brunch MUSHROOM PARMESAN TUILE FRENCH TOASTWe’ve taken the humble mushrooms on toast and turned it into a ... Recipe here
Mediterranean ANCHOVIED LAMB SOUVLAKISouvlaki is arguably one of the most popular Greek dishes around.... Recipe here
Middle EasternMains CUMIN ROAST CHICKEN & CHICKPEASOne of our favourite hosting meals - Roasting the chicken over th... Recipe here
Indian & Sri Lankan SRI LANKAN DEVILLED GRILLED PRAWNSChinese influenced ‘Devilled’ dishes are amongst the most pop... Recipe here
Mexican LAMB TACOS WITH WILD GARLIC SALSAWild Garlic is a beautiful seasonal ingredient that we adore usin... Recipe here
Indian & Sri Lankan SRI LANKAN BLACK PORK CURRYBlack Pork Curry is something of a calling card in Sri Lanka and ... Recipe here
Sides & SaladsBritish SAGE BROWN BUTTER ROAST POTATOESIn full disclosure, we have something of an obsession with roast ... Recipe here
Italian SQUID & N’DUJA RISOTTOA bright, fragrant risotto pairing exquisite ingredients from the... Recipe here
Mexican ALL THE DUCK TACOSWe’ve gone all out with these Tacos using a whole duck prepared... Recipe here
Middle Eastern LAMB KOFTE WITH SMOKEY PEPPER SAUCEWhether it be Kofte, Kofta, Kefte and so on, these Middle Eastern... Recipe here
French Turkey and Chestnut PithivierA perfect way of using up any roast turkey leftovers. It would be... Recipe here
British PINEAPPLE GLAZED GAMMONA delicious take on the classic combination of ham and pineapple.... Recipe here
Sweet Treats & Desserts DAMSON JAM, PISTACHIO & CARDAMOM BABKABetween a brioche and a cake with luscious swirls of butter or ja... Recipe here
South-East Asian SOY BLACK COD & MISO PEPPER PUREEA deliciously fresh and vibrant fish dish...... Recipe here
BritishMains ANCHOVY BUTTER ROAST CHICKENContinuing my love of everything anchovies, we’ve taken the oh-... Recipe here
Breakfast & BrunchMiddle Eastern THREE PEPPER SHAKSHUKAShakshuka is one of our favourite weekend breakfast treats and th... Recipe here
French SMOKED DUCK À L’ORANGEFrankly, Duck à l’Orange is pretty old hat. A tired stereotype... Recipe here