POTATO GRATIN DAUPHINOIS WITH WALNUTS
Adding walnuts to this otherwise traditional Gratin Dauphinois re...
SIDES recipes
FOCACCIA PUTTANESCA
We've topped our Focaccia with sweet, caramelised onions, black o...
LEBANESE FATTOUSH SALAD WITH STRAWBERRIES
We’ve added fragrant strawberries that beautifully contrast wit...
Middle EasternLight Bites & Snacks
LABNEH WITH PRESERVED LEMON & PISTACHIO
We’ve added the funky, citrus tang of preserved lemon to our ho...
BLACK GARLIC DAL MAKHANI
We have added the caramel-sweet notes of black garlic to this bla...
LEBANESE ROAST POTATOES – BATATA HARRA
Crispy cubes of potato with the fluffiest of middles, comforting ...
GREEK SALAD WITH HONEYED BAKED FETA CROUTONS
Honey-baked Feta creates wonderfully sweet and salty croutons tha...
POTATO & LEEK SALAD
A wonderful variation to the classic pairing of Leek and Potato.....
MARMALADE & CARAWAY CARROTS
Sweet, tart Marmalade makes for a caramelised carrot the stuff dr...
SWEDISH JANSSON’S TEMPTATION
One of our absolute favourite potato dishes, Jansson's temptation...
GREEK COURGETTE FRITTERS
Yet another delicious way to enjoy the ever-popular Courgette......
GREEK FAVA DIP (YELLOW SPLIT PEA HUMMUS) WITH SUNDRIED TOMATOES
Move over Hummus. We've found your new replacement and it's calle...
SRI LANKAN COCONUT SAMBAALS
A Sri Lankan staple, Sambaal is served with virtually every meal...
SRI LANKAN BUTTERNUT CURRY
Rich, spicy curries of squash were a real mainstay throughout our...
MAPLE & SAGE ROASTED BUTTERNUT SQUASH
Roasted Butternut Squash is a real hallmark of autumnal and winte...
MARMITE ROAST POTATOES
I don’t care if you hate marmite. You WILL love these potatoes....
GRILLED RATATOUILLE WITH HERB DRESSING
A wonderfully versatile dish celebrating exquisite vegetables. De...
SRI LANKAN RED LENTIL DHAL
Red lentils are the perfect weeknight weapon as they cook in a fr...
SRI LANKAN COCONUT ROTI
These were served at virtually every meal we experienced in Sri L...
SMOKEY STUFFED AUBERGINE BAYILDI
This Ottoman classic is fantastic as a vegetarian main course......
SRI LANKAN AUBERGINE CURRY
The Aubergine curries in Sri Lanka were amongst our favourite dis...
SAUTÉED CABBAGE & SPROUT TOPS WITH TARRAGON BUTTER
Beautifully sautéed sprout tops and cabbage served with crisp ba...
KALE, CLEMENTINE & STILTON SALAD
Using seasonal ingredients packed with vitamins, this colourful s...
SWISS-CHARD WITH CHILLI
This is a fantastic vegetable side dish or an equally delicious s...
CORN BREAD WITH HONEY CHIPOTLE BUTTER
A delicious loaf of cornbread served with a honey chipotle butter...
SLOW ROAST TOMATOES
I absolutely love tomatoes in all forms and mediums, but these mi...